Pesto Chicken & Rainbow Veggie Ribbons is a colorful and healthy meal that is easy to prepare. This dish combines the fresh tastes of pesto chicken with vibrant veggie ribbons, bringing a delicious and visually appealing plate to your table. It’s perfect for a quick dinner or a meal prep option for the week.
Why Make This Recipe
You should try making Pesto Chicken & Rainbow Veggie Ribbons because it is quick, healthy, and full of flavor. The chicken is packed with protein while the veggie ribbons provide important vitamins and minerals. Plus, the bright colors of the veggies make the dish fun and inviting. This recipe is great for those who want something light but satisfying.
How to Make Pesto Chicken & Rainbow Veggie Ribbons
Ingredients:
- Pesto chicken breast, sliced
- Veggie ribbons (carrot, zucchini, beet, yellow squash)
- Marinated mozzarella pearls
- Sea salt flakes
- Lemon basil vinaigrette
Directions:
- Start by twirling the veggie ribbons onto a plate.
- Nestle the sliced pesto chicken on top of the veggie ribbons.
- Scatter the marinated mozzarella pearls around the chicken and ribbons.
- Finally, drizzle the lemon basil vinaigrette over the entire dish.
How to Serve Pesto Chicken & Rainbow Veggie Ribbons
Serve Pesto Chicken & Rainbow Veggie Ribbons warm or at room temperature. This dish looks beautiful on a large platter for family-style meals. You can also serve it in individual bowls for a more personal touch. A crusty piece of bread on the side would complement the meal nicely.
How to Store Pesto Chicken & Rainbow Veggie Ribbons
Store any leftovers in an airtight container in the refrigerator. This dish can last for up to three days when stored properly. To reheat, you can use a microwave or warm it up on the stove briefly.
Tips to Make Pesto Chicken & Rainbow Veggie Ribbons
- Use fresh, high-quality pesto for the best flavor.
- You can use a vegetable peeler or spiralizer to create the veggie ribbons quickly.
- Feel free to experiment with different veggies based on what you have available.
Variation
If you want to change it up, try adding grilled shrimp or salmon instead of chicken for a seafood twist. You can also add different cheeses or toss in some nuts for added crunch.
FAQs
1. Can I use store-bought pesto for the chicken?
Yes, store-bought pesto can save time and still taste great!
2. What other vegetables can I use?
You can use any vegetables you like, such as bell peppers, cucumbers, or even asparagus.
3. Is this recipe gluten-free?
Yes, Pesto Chicken & Rainbow Veggie Ribbons is naturally gluten-free, making it a safe choice for those with gluten sensitivities.
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