Pesto Chicken with Green Pea Purée & Parmesan Crumble
Pesto Chicken with Green Pea Purée & Parmesan Crumble is a delightful dish that combines tender chicken with the fresh flavors of pesto and green peas. This recipe is perfect for a weeknight dinner or a special occasion. The addition of grilled leeks and a crunchy parmesan crumble elevates the meal, making every bite a tasty experience.
Why Make This Recipe
This recipe is not only delicious but also simple to prepare. The fresh ingredients create vibrant flavors that are sure to impress your family and friends. Plus, it is a great way to enjoy the health benefits of chicken and vegetables. The creamy green pea purée adds a lovely contrast to the chicken, and the parmesan crumble adds a delightful crunch.
How to Make Pesto Chicken with Green Pea Purée & Parmesan Crumble
Ingredients:
- Pesto chicken medallions
- Green peas
- Mint
- Grilled leeks
- Parmesan cheese
- Panko
- Microgreens
- Lemon
- Butter
Directions:
- Start by cooking the green peas until tender. Drain them and blend with a little mint for a smooth purée.
- Season the pesto chicken medallions and cook them until golden brown.
- Grill the leeks until they have nice grill marks.
- In a bowl, mix grated parmesan and panko to create the crumble.
- Swipe the green pea purée across the plate, then add the chicken and grilled leeks on top.
- Sprinkle the parmesan crumble over everything and finish with microgreens and a drizzle of lemon butter.
How to Serve Pesto Chicken with Green Pea Purée & Parmesan Crumble
This dish can be served warm on a large platter or individual plates. You can garnish with extra lemon slices or additional microgreens for a touch of freshness. Pair it with a light salad or some crusty bread for a complete meal.
How to Store Pesto Chicken with Green Pea Purée & Parmesan Crumble
To store leftovers, place the chicken, purée, and leeks in an airtight container in the fridge. It is best to separate the parmesan crumble to keep it crunchy. Use everything within 2-3 days for the best taste. You can reheat the chicken and purée in the microwave or on the stove.
Tips to Make Pesto Chicken with Green Pea Purée & Parmesan Crumble
- Use fresh chicken for the best flavor.
- Adjust the amount of pesto according to your taste.
- Make sure to blend the green peas well for a smooth purée.
- Grilling the leeks adds a nice smokiness. You can also sauté them if you prefer.
Variation
You can add other vegetables like asparagus or zucchini for more color and flavor. For a vegetarian option, replace the chicken with grilled tofu or mushrooms.
FAQs
1. Can I use frozen peas for the purée?
Yes, frozen peas work well! Just thaw and cook them before blending.
2. How can I make this dish ahead of time?
You can prepare the green pea purée and grill the leeks in advance. Cook the chicken just before serving to keep it juicy.
3. What can I use instead of panko?
If you don’t have panko, you can use regular breadcrumbs. The texture will be slightly different, but it will still be delicious.
