Pesto Chicken with Green Pea Purée & Parmesan Crumble is a delightful dish that combines flavorful pesto chicken medallions with a vibrant green pea purée and a crunchy Parmesan crumble. This recipe is perfect for a delicious weeknight dinner or a special occasion. The combination of textures and tastes will surely impress your family and friends.
Why Make This Recipe
This recipe stands out for several reasons. First, it is simple to prepare, yet it looks and tastes fancy. The vibrant colors from the green pea purée and the fresh microgreens add a beautiful presentation to your plate. Second, it features healthy ingredients such as chicken and peas, making it a nutritious choice. Lastly, the flavors of basil pesto and fresh mint work together beautifully, providing a refreshing taste in every bite.
How to Make Pesto Chicken with Green Pea Purée & Parmesan Crumble
Ingredients:
- Pesto chicken medallions
- Green peas
- Fresh mint
- Grilled leeks
- Parmesan cheese
- Panko breadcrumbs
- Microgreens
- Lemon
- Butter
Directions:
- Start by making the green pea and mint purée. Cook the green peas until tender, then blend them with fresh mint until smooth.
- Sear the pesto chicken medallions in a hot pan until cooked through and golden brown.
- Grill the leeks until they are tender and have nice grill marks.
- For the Parmesan crumble, mix grated Parmesan cheese with panko breadcrumbs and toast it in a pan until golden and crispy.
- To serve, swipe the green pea and mint purée across the plate, add the seared pesto chicken and grilled leeks.
- Sprinkle with the Parmesan and panko crumble, and finish the dish with fresh microgreens and a drizzle of lemon butter.
How to Serve Pesto Chicken with Green Pea Purée & Parmesan Crumble
This dish is best served warm on a nice plate. It can be paired with a side salad or some crusty bread to soak up the flavors. Make sure to garnish with extra microgreens for an appealing look.
How to Store Pesto Chicken with Green Pea Purée & Parmesan Crumble
If you have leftovers, store the components separately in airtight containers. The pesto chicken can be kept in the fridge for up to three days, while the green pea purée is best used within two days. Reheat the chicken gently before serving again.
Tips to Make Pesto Chicken with Green Pea Purée & Parmesan Crumble
- Use fresh basil for the pesto if possible; it will enhance the flavor.
- To save time, pre-cook the peas and leeks ahead of time and store them in the fridge.
- For a creamier purée, you can add a splash of cream or butter when blending the peas.
Variation
For a twist on this recipe, you can substitute chicken with salmon or tofu for a different protein option. You can also add roasted cherry tomatoes for an extra burst of flavor.
FAQs
1. Can I use store-bought pesto for this recipe?
Yes, store-bought pesto works great if you’re short on time.
2. Is this dish suitable for meal prep?
Absolutely! Just store the components separately and combine when ready to eat.
3. Can I freeze the green pea purée?
Yes, you can freeze the pea purée. Just make sure it’s sealed well in a container. It should last for about a month in the freezer.
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