Pesto Chicken Flatbread with Cherry Tomatoes and Mozzarella is a delightful dish that brings together fresh flavors and easy preparation. This tasty meal is perfect for lunch or dinner and can be made in just a short amount of time.
Why Make This Recipe
This recipe is a crowd-pleaser that combines the rich taste of basil pesto with juicy chicken and fresh cherry tomatoes. It’s also quick to prepare, making it ideal for busy weeknights or casual gatherings with friends and family. Plus, it’s customizable, so you can add your favorite ingredients or make it your own!
How to Make Pesto Chicken Flatbread with Cherry Tomatoes and Mozzarella
Ingredients
- 2 flatbreads or naan
- 1/2 cup basil pesto
- 1 cup cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 1/2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Directions
- Preheat the oven to 400°F (200°C).
- Place the flatbreads on a baking sheet.
- Spread the basil pesto evenly over each flatbread.
- Top with the shredded chicken, halved cherry tomatoes, and mozzarella cheese.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the flatbread is golden.
- Garnish with fresh basil leaves before serving.
How to Serve Pesto Chicken Flatbread with Cherry Tomatoes and Mozzarella
Serve the flatbread hot from the oven, cut into slices for easy sharing. You can pair it with a simple side salad or some crispy veggies for a complete meal.
How to Store Pesto Chicken Flatbread with Cherry Tomatoes and Mozzarella
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, simply pop them in the oven at a low temperature until warmed through.
Tips to Make Pesto Chicken Flatbread with Cherry Tomatoes and Mozzarella
- Use store-bought pesto to save time or make your own for a fresher taste.
- Feel free to add other toppings like olives, spinach, or bell peppers for extra flavor.
- If you prefer a crispier flatbread, bake it for a few extra minutes.
Variation
You can swap the chicken for turkey or roasted vegetables for a vegetarian version. Adding different cheeses like feta or goat cheese can also create a unique flavor.
FAQs
Q: Can I use a different type of bread?
A: Yes! You can use any flatbread, pita, or even pizza dough.
Q: Is this recipe gluten-free?
A: To make it gluten-free, use gluten-free flatbreads or naan.
Q: Can I freeze the flatbread?
A: Yes, you can freeze the baked flatbread. Wrap it tightly and keep it in the freezer for up to a month. Reheat directly from the freezer.
Enjoy your homemade Pesto Chicken Flatbread with Cherry Tomatoes and Mozzarella! It’s a quick and delicious way to satisfy your hunger.
