Pesto Chicken with Crispy Prosciutto & Burrata is a delicious and satisfying dish that perfectly combines the flavors of fresh pesto, juicy chicken, and creamy burrata. Topped with crispy prosciutto and roasted grapes, this meal is not only tasty but also visually appealing. Whether you’re preparing a simple weeknight dinner or entertaining guests, this recipe will impress everyone at the table.
Why Make This Recipe
This recipe is perfect for anyone who loves vibrant flavors and colorful dishes. The pesto adds a fresh herb taste, while the burrata brings creaminess that pairs wonderfully with the crispy prosciutto. Plus, with the sweet roasted grapes and balsamic honey glaze, each bite offers a delightful mix of savory and sweet. It’s a healthy option packed with protein and nutrients too!
How to Make Pesto Chicken with Crispy Prosciutto & Burrata
Ingredients
- Grilled pesto chicken breast
- Torn burrata cheese
- Crispy prosciutto chips
- Arugula and radicchio mix
- Roasted red grapes
- Balsamic honey glaze
Directions
- Start by layering the arugula and radicchio mix on a plate or platter.
- Next, place the grilled pesto chicken breast on top of the greens.
- Tear the burrata cheese and add it next to the chicken.
- Tuck in the crispy prosciutto chips around the dish.
- Scatter the roasted grapes over the top.
- Finally, drizzle the balsamic honey glaze over the entire dish for added flavor.
How to Serve Pesto Chicken with Crispy Prosciutto & Burrata
Serve this dish warm, and enjoy it as a main course. It pairs nicely with a simple side salad or crusty bread. For a complete meal, consider adding a glass of white wine, which enhances the flavors beautifully.
How to Store Pesto Chicken with Crispy Prosciutto & Burrata
To store leftovers, place any uneaten chicken, burrata, and sides in an airtight container in the fridge. Consume within 2 to 3 days for the best taste. Avoid storing the prosciutto chips with the other ingredients to keep them crispy.
Tips to Make Pesto Chicken with Crispy Prosciutto & Burrata
- Make your own pesto for a fresh flavor.
- For extra crunch, consider adding toasted nuts or seeds.
- Adjust the sweetness of the balsamic glaze to your taste.
Variation
You can easily switch out the greens with spinach or mixed greens if you prefer. Additionally, try using grilled vegetables or other proteins, like shrimp or steak, in place of the chicken for a different twist!
FAQs
1. Can I use store-bought pesto?
Yes, store-bought pesto works well and saves time.
2. Is burrata cheese necessary?
While burrata adds creaminess, you can substitute it with regular mozzarella or feta cheese if needed.
3. Can I make this dish ahead of time?
You can prep the chicken and the roasted grapes in advance, but assemble the dish just before serving for the best texture and flavor.
