Looking for a healthy and delicious meal? Try the Pesto Chicken & Beet Hummus Bowl! This colorful dish is packed with flavor and nutrients. It’s perfect for lunch or dinner and easy to make at home.
Why Make This Recipe
This recipe is great because it combines a tasty pesto-marinated chicken with the earthy flavor of roasted golden beets and creamy beet hummus. It’s not only a feast for your eyes but also a wholesome meal that is satisfying and nutritious. Plus, it’s simple enough to whip up on a busy weekday.
How to Make Pesto Chicken & Beet Hummus Bowl
Ingredients
- Pesto-marinated chicken slices
- Roasted golden beets
- Beet hummus
- Shaved fennel
- Sliced green olives
- Toasted pine nuts
- Garlic labneh
- Sea salt
Directions
- Start by spreading a layer of beet hummus as the base in your bowl.
- Next, pile on the pesto-marinated chicken slices and roasted golden beets.
- Add shaved fennel and sliced green olives for an extra crunch.
- Finish off with a swirl of garlic labneh and a sprinkle of toasted pine nuts.
- Sprinkle with sea salt to taste.
How to Serve Pesto Chicken & Beet Hummus Bowl
Serve the Pesto Chicken & Beet Hummus Bowl immediately for the best flavor. This dish can be enjoyed warm or at room temperature. It makes for a great lunch or a light dinner option.
How to Store Pesto Chicken & Beet Hummus Bowl
If you have leftovers, store them in an airtight container in the fridge. The ingredients can stay fresh for up to 3 days. To reheat, just warm up the chicken and enjoy!
Tips to Make Pesto Chicken & Beet Hummus Bowl
- Marinate the chicken in pesto for at least an hour before cooking for better flavor.
- Use fresh beets if you can; they add a nice sweetness to the bowl.
- Experiment with different nuts or seeds for topping, such as almonds or sunflower seeds.
Variation
Feel free to switch out the chicken for grilled shrimp or tofu for a vegetarian option. You can also add other vegetables like cherry tomatoes or roasted bell peppers to line your bowl!
FAQs
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Can I make beet hummus at home?
Yes, you can make beet hummus using cooked beets, chickpeas, tahini, garlic, and lemon juice. Blend them together until smooth. -
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it perfect for those with gluten intolerance. -
How can I make this dish vegan?
To make the Pesto Chicken & Beet Hummus Bowl vegan, skip the chicken and use plant-based protein like chickpeas or tofu. Replace the garlic labneh with a vegan yogurt option.
Enjoy making your Pesto Chicken & Beet Hummus Bowl! Happy cooking!
