Pesto Chicken & Beet Hummus Bowl
The Pesto Chicken & Beet Hummus Bowl is a colorful and tasty dish that combines fresh ingredients for a healthy meal. It’s packed with flavor and nutrition, making it perfect for lunch or dinner. This bowl is not only vibrant but also easy to prepare, making it a great choice for busy days.
Why Make This Recipe
This recipe is perfect if you want to enjoy a delicious meal that is both healthy and satisfying. The combination of pesto-marinated chicken, sweet roasted beets, and creamy beet hummus creates a harmonious flavor that is hard to resist. Plus, it is a great way to add more vegetables to your diet in a fun and easy way!
How to Make Pesto Chicken & Beet Hummus Bowl
Ingredients:
- Pesto-marinated chicken slices
- Roasted golden beets
- Beet hummus
- Shaved fennel
- Sliced green olives
- Toasted pine nuts
- Garlic labneh drizzle
- Sea salt
Directions:
- Start by layering the beet hummus as a base in your bowl.
- Pile the pesto-marinated chicken slices on top of the hummus.
- Add the roasted golden beets, shaved fennel, and sliced green olives on top.
- Finish your bowl with a swirl of garlic labneh and a sprinkle of toasted pine nuts.
- Season with a pinch of sea salt to taste.
How to Serve Pesto Chicken & Beet Hummus Bowl
Serve the Pesto Chicken & Beet Hummus Bowl immediately after preparing it. It is best enjoyed fresh. You can also pair it with a side of whole-grain bread or a light salad for a more filling meal.
How to Store Pesto Chicken & Beet Hummus Bowl
If you have leftovers, store them in an airtight container in the fridge. They are best eaten within 2-3 days. Keep the components separate if possible, especially the hummus, to maintain their texture.
Tips to Make Pesto Chicken & Beet Hummus Bowl
- Use store-bought pesto to save time, or make your own if you prefer.
- Roast the golden beets in advance for an easy meal prep solution.
- Customize your bowl with additional veggies or proteins, like chickpeas or spinach.
Variation
Feel free to swap the pesto-marinated chicken with grilled shrimp or chickpeas for a vegetarian option. You can also use different hummus flavors, like garlic or red pepper, to mix things up.
FAQs
1. Can I use different types of beets?
Yes, you can use any type of roasted beets. Red, golden, or even striped beets will work well.
2. What can I substitute for garlic labneh?
You can use plain yogurt, Greek yogurt, or any other type of creamy dressing if you don’t have garlic labneh.
3. Is this meal gluten-free?
Yes, the ingredients listed are gluten-free. However, always check labels if you are using packaged products.
Enjoy making and eating your Pesto Chicken & Beet Hummus Bowl!
