Perfect Cherry Pie
Cherry pie is a classic dessert that brings joy to many. With its sweet filling and flaky crust, it’s no surprise that this dish is a favorite for family gatherings and celebrations. Whether you use fresh or frozen cherries, this recipe for Perfect Cherry Pie guarantees a delicious treat that everyone will love.
Why Make This Recipe
Making your own cherry pie allows you to experience the satisfaction of creating something special from scratch. Not only is it a delightful dessert, but it also fills your kitchen with the wonderful aroma of baked cherries. Plus, serving a homemade pie shows your loved ones that you care. It’s an easy recipe that doesn’t require any fancy skills, making it perfect for beginner bakers.
How to Make Perfect Cherry Pie
Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust (store-bought or homemade)
- 1 tablespoon butter
- Vanilla ice cream (for serving)
Directions:
- Preheat the oven to 375°F (190°C).
- In a saucepan, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat until the mixture thickens and bubbles.
- Place the pie crust in a pie pan. Pour the cherry mixture into the crust and dot with butter.
- Cover with a second crust or create a lattice top. Seal the edges and cut slits in the top crust for steam to escape.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let cool before slicing. Serve each slice with a generous scoop of vanilla ice cream.
How to Serve Perfect Cherry Pie
The best way to serve Perfect Cherry Pie is warm from the oven or at room temperature. Scoop generous slices onto plates and add a big scoop of vanilla ice cream on top. The cold ice cream melting over the warm pie creates a wonderful combination that everyone will enjoy!
How to Store Perfect Cherry Pie
To store any leftover pie, cover it with plastic wrap or foil. Place it in the refrigerator, where it will stay fresh for about 3-5 days. If you want to keep it longer, you can also freeze the pie. Wrap it tightly and store it in the freezer for up to 3 months. To reheat, bake it in the oven until warmed through.
Tips to Make Perfect Cherry Pie
- Make sure the cherries are pitted before you start cooking.
- Mixing cornstarch into the cherry mixture helps to thicken the filling and prevents a runny pie.
- If you want a shiny crust, brush the top crust with an egg wash (a beaten egg) before baking.
- Don’t rush the cooling process; letting the pie cool allows the filling to set properly.
Variation
You can add other fruits like blueberries or raspberries to the cherry filling for a mixed berry pie. This adds a unique twist and extra flavor.
FAQs
1. Can I use frozen cherries?
Yes, frozen cherries work well in this recipe. Just let them thaw and drain any excess liquid before using.
2. How can I tell when the pie is done?
The pie is done when the crust is golden brown, and the filling is bubbling through the slits in the top crust.
3. Can I make the filling ahead of time?
Yes, you can prepare the cherry filling in advance and store it in the fridge. Just assemble and bake the pie when you’re ready!
