Pepperoni Rolls

Pepperoni Rolls

Pepperoni rolls are a delicious snack or meal that is great for any occasion. These rolls are filled with pepperoni and cheese, wrapped in soft bread dough, and baked until golden brown. They are perfect for a game day treat, a party appetizer, or a quick lunch.

Why Make This Recipe

Making pepperoni rolls is easy and fun! They are filled with savory ingredients that everyone loves, making them a hit with both kids and adults. Plus, you can prepare them ahead of time and bake them when you’re ready. This recipe uses frozen bread dough, which means you don’t have to spend hours making the dough from scratch. With simple ingredients and straightforward steps, this dish is a winner!

How to Make Pepperoni Rolls

Ingredients

• 3 lb frozen bread dough
• 6 tbsp unsalted butter (melted)
• 3/4 tsp Italian seasoning blend
• 3/4 tsp garlic salt
• 1 lb deli pepperoni slices
• 3 cups mozzarella cheese
• 3/4 cup parmesan cheese
• 1 tbsp fresh parsley (chopped)

Directions

1. Thaw the frozen bread dough according to package instructions.
2. Preheat the oven to 375°F (190°C).
3. Roll out the dough into a large rectangle on a floured surface.
4. Brush melted butter over the dough, then sprinkle the Italian seasoning blend and garlic salt.
5. Layer the pepperoni slices evenly over the dough, followed by the mozzarella and parmesan cheese.
6. Roll the dough tightly from one end to the other, then pinch the edges to seal.
7. Cut the roll into individual pieces and place them on a baking sheet.
8. Bake for 20-25 minutes or until golden brown.
9. Garnish with fresh parsley before serving.

How to Serve Pepperoni Rolls

Serve warm right out of the oven for the best taste. You can enjoy them plain or with marinara sauce for dipping. They also make a great addition to any party platter.

How to Store Pepperoni Rolls

Store leftover pepperoni rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. You can also freeze the rolls before baking. Just thaw and bake when you’re ready to enjoy them.

Tips to Make Pepperoni Rolls

• Make sure to roll the dough tightly to keep the filling inside.
• Use a pizza cutter to slice the dough easily into pieces.
• Feel free to add other fillings like bell peppers, mushrooms, or olives for extra flavor.

Variation

You can switch out the pepperoni for other meats like ham or salami. For a vegetarian option, use vegetables and cheese instead of meat.

FAQs

1. Can I use homemade bread dough instead of frozen?
Yes, you can use homemade bread dough if you prefer. Just make sure it is enough to roll out large enough for your fillings.

2. How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top. You can also tap the bottom of a roll; it should sound hollow.

3. Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls, cut them, and store them in the fridge until you’re ready to bake. Just make sure to let them come to room temperature before baking.