Peppernuts cookies are small, spiced treats that have been enjoyed for generations, especially during the holiday season. These little bites pack a punch with their warm flavors, making them a comforting choice for any occasion. If you love cookies that are crunchy on the outside and slightly chewy on the inside, then peppernuts are a must-try.
Why Make This Recipe
Peppernuts cookies are not only delicious, but they also bring a sense of tradition and nostalgia. They’re fun to make and perfect for sharing with family and friends. The unique mix of spices creates a cozy aroma that fills your kitchen, making it an ideal recipe for gatherings or festive celebrations. Plus, they are easy to prepare with common ingredients you likely already have in your pantry.
How to Make Peppernuts Cookies
Making peppernuts cookies is straightforward, and you’ll love how simple it is to whip up a batch. Here’s how you can do it:
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 1 egg
- 2 cups powdered sugar (for glaze)
- 2-3 tablespoons milk (for glaze)
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, spices, and salt.
- In another bowl, beat together butter and brown sugar until creamy.
- Stir in molasses and egg until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden.
- Allow cookies to cool completely.
- For the glaze, mix powdered sugar with milk until smooth, then drizzle over cooled cookies.
- Let the glaze set before serving.
How to Serve Peppernuts Cookies
Peppernuts cookies can be served on their own or paired with a warm cup of tea or coffee. They make an excellent addition to cookie platters during holiday gatherings, and their charming size makes them easy to grab and enjoy!
How to Store Peppernuts Cookies
To keep your peppernuts cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you’d like them to last longer, you can also freeze them for up to three months. Just make sure to thaw them properly before enjoying.
Tips to Make Peppernuts Cookies
- Use fresh spices for the best flavor. Old spices can lose their potency and affect the taste.
- If the dough seems too sticky, chill it in the refrigerator for about 30 minutes before baking.
- For a fun twist, try adding chopped nuts or dried fruits to the cookie dough.
Variation
You can experiment with different spices to give your peppernuts a unique flavor. Adding a pinch of cardamom or anise could provide an exciting twist to the traditional taste.
FAQs
Can I reduce the amount of sugar in this recipe?
Yes, you can reduce the sugar slightly, but keep in mind that it may affect the texture and sweetness of the cookies.
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. However, it may change the texture slightly.
Are peppernuts cookies gluten-free?
To make gluten-free peppernuts cookies, use a gluten-free flour blend instead of all-purpose flour. Make sure to check that all other ingredients are gluten-free as well.
Enjoy making and sharing your delightful peppernuts cookies!
