Peppermint White Russian is the perfect treat for those looking to indulge in a deliciously creamy drink with a festive twist. This delightful recipe combines rich peppermint hot chocolate with sweetened condensed milk and a hint of peppermint extract, making it an irresistible choice for holiday gatherings or cozy nights in. Plus, it’s incredibly simple to make, allowing you to whip up this treat in no time at all.
Recipe Information
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 4 grams
Carbohydrates: 46 grams
Fat: 16 grams
Fiber: 1 gram
Sugar: 40 grams
Sodium: 130 mg
Why Make Peppermint White Russian
There are plenty of reasons to love Peppermint White Russian! Not only is it a delicious way to enjoy seasonal flavors, but it’s also easy to customize based on your preferences. Whether you’re looking for a creamy, rich beverage or a more refreshing option, this drink can fit the bill. The combination of peppermint and chocolate is also known to lift spirits, making it a perfect choice for holiday celebrations or cozy get-togethers.
How to Make Peppermint White Russian Step by Step
Ingredients:
- 1/2 cup peppermint hot chocolate (cooled)
- 1/4 cup sweetened condensed milk
- 1/4 teaspoon peppermint extract
- Ice cubes, for serving
- Whipped cream, for topping
- Crushed peppermint candy, for garnish
- Mini candy cane, for garnish
Directions:
In a shaker or glass, combine the peppermint hot chocolate, sweetened condensed milk, and peppermint extract. Stir or shake well until fully mixed and chilled. Fill a serving glass with ice cubes and pour the mixture over the ice. Top with a generous swirl of whipped cream. Garnish with crushed peppermint candy and a mini candy cane. Serve immediately and enjoy chilled.
How to Serve Peppermint White Russian
Peppermint White Russian is a versatile drink that pairs beautifully with various snacks and desserts. Consider serving it alongside festive treats like gingerbread cookies or chocolate truffles. You can also enjoy it as a delightful accompaniment to a rich chocolate cake or peppermint meringues to enhance the holiday spirit.
How to Store Peppermint White Russian
If you have any leftovers, it’s best to store the mixture in the refrigerator. However, since this drink contains cream, it’s best enjoyed fresh. Reheating is not recommended as it can affect the texture. If you want to prepare it in advance, keep the components separate and mix them just before serving to retain the icy chill and delightful texture.
Expert Tips for Cooking Peppermint White Russian
- For a richer flavor, use homemade peppermint hot chocolate instead of store-bought.
- Adjust the amount of peppermint extract based on your preference for minty freshness.
- Use crushed candy canes for a more authentic garnish and a delightful crunch.
- Consider using flavored vodka for an extra kick, such as chocolate or vanilla vodka.
- To make it a non-alcoholic drink, simply omit the vodka and enjoy it as a festive mocktail.
Delicious Variations of Peppermint White Russian
- Spicy Peppermint White Russian: Add a dash of cayenne pepper or cinnamon for a warming twist!
- Coconut Peppermint White Russian: Substitute sweetened condensed milk with coconut cream for a tropical flair.
- Vegan Peppermint White Russian: Use almond milk or oat milk instead of sweetened condensed milk and ensure your hot chocolate is dairy-free.
Conclusion
Don’t miss the chance to enjoy Peppermint White Russian this season. Its delicious blend of flavors and creamy texture makes it an irresistible drink for any occasion. Whip up a batch for yourself and experience the delightful taste and warmth this festive beverage brings!
Peppermint White Russian
Ingredients
For the drink
- 1/2 cup peppermint hot chocolate (cooled)
- 1/4 cup sweetened condensed milk
- 1/4 teaspoon peppermint extract
- Ice cubes for serving
- Whipped cream for topping
- Crushed peppermint candy for garnish
- Mini candy cane for garnish
Instructions
Preparation
- In a shaker or glass, combine the peppermint hot chocolate, sweetened condensed milk, and peppermint extract.
- Stir or shake well until fully mixed and chilled.
- Fill a serving glass with ice cubes and pour the mixture over the ice.
- Top with a generous swirl of whipped cream.
- Garnish with crushed peppermint candy and a mini candy cane.
- Serve immediately and enjoy chilled.
