Peppermint Snowball Cookies
Shortly before the holiday season, my kitchen transforms into a wonderland of festive aromas and flavor. This is the perfect time to whip up Peppermint Snowball Cookies, a delightful treat that captures the essence of winter in every bite. With their tender, buttery texture and refreshing burst of peppermint, these cookies are not just a dessert; they’re an experience. They’re ideal for holiday gatherings, cozy family evenings, or simply for enjoying with a warm cup of cocoa as snow gently falls outside.
Reasons to try it
These Peppermint Snowball Cookies are irresistibly delightful and come with several great reasons to indulge in them. First off, they are incredibly easy to make, requiring only a handful of ingredients that you likely already have in your pantry. They’re budget-friendly and make a sweet gift when packed in charming boxes or tins, making them perfect for the holiday season. Plus, their captivating snowy appearance makes them a festive centerpiece on any dessert table.
"These cookies were a hit at my Christmas party! They melt in your mouth, and the peppermint adds a refreshing twist." – Emily R.
Preparing Peppermint Snowball Cookies
Making Peppermint Snowball Cookies is straightforward, making them perfect for both seasoned bakers and novices alike. The process involves creating a buttery dough that’s mixed with crushed peppermint candies to deliver that signature flavor. Here’s a glimpse of how the magic unfolds before we dive into the ingredients.
- Cream the softened butter and sugar.
- Incorporate the vanilla.
- Combine flour and salt separately.
- Mix to form dough and fold in the crushed peppermint.
- Roll into balls and bake until lightly golden.
What you’ll need
Gather these simple ingredients to create your Peppermint Snowball Cookies:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for rolling
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup finely crushed peppermint candies or candy canes
If you’re looking for substitutions, consider using margarine in place of butter or try different flavored extracts to switch up the flavor profile!
