Peppermint Patties
Step-by-step instructions
Follow these easy steps to create your homemade Peppermint Patties:
- Start by combining the sweetened condensed milk and peppermint extract in a mixing bowl. Stir until well blended.
- Gradually add the powdered sugar, mixing until the mixture becomes thick and moldable. You might find it easier to use your hands to ensure everything is combined.
- Shape the mixture into small, uniform patties and place them on a sheet of wax paper.
- Chill the patties in the refrigerator for about 30 minutes or until they are firm to the touch.
- While the patties are chilling, melt the chocolate almond bark using a microwave or double boiler, stirring frequently to avoid burning.
- Dip each chilled patty into the melted chocolate, making sure every side is coated beautifully.
- Return the chocolate-covered patties to the wax paper and allow them to set at room temperature until the chocolate hardens.
Best ways to enjoy it
Once your Peppermint Patties have set, the ways to enjoy them are endless! You can serve them on a dessert platter, stack them in a cute jar for gifting, or even place them in a decorative box for special occasions. Pair them with a hot cup of cocoa or coffee for a delightful afternoon treat.
How to store
To keep your Peppermint Patties fresh, store them in an airtight container at room temperature for up to a week. If you find yourself with leftovers, you can freeze them! Just make sure to separate layers with wax paper and store them in a freezer-safe container. To thaw, simply leave at room temperature for an hour or two.
Helpful cooking tips
To ensure your Peppermint Patties turn out perfectly every time, here are some helpful tips:
- Use a scale to measure powdered sugar accurately; this can prevent your patties from becoming too sticky or crumbly.
- If your mixture feels too sticky, don’t hesitate to add a little extra powdered sugar to achieve the right consistency.
- To make dipping easier, use a fork or dipping tool to minimize mess and give each patty an even chocolate coating.
Creative twists
Feeling adventurous? You can experiment with flavor variations such as:
- Adding a drop or two of food coloring to the mixture for festive colors.
- Swapping in coconut extract for a tropical twist.
- Rolling the chilled patties in crushed peppermint candies or sprinkles for added texture and flair.
FAQ
How long does it take to make Peppermint Patties?
The entire process typically takes about an hour, including chilling time.
Can I use regular chocolate instead of chocolate almond bark?
Yes, you can definitely use regular chocolate; just be mindful of tempering it if you want a shiny finish!
How long will these last at room temperature?
Your Peppermint Patties can stay fresh for up to a week if stored in an airtight container. For longer preservation, freeze them!
Now, roll up your sleeves and indulge in the fun of creating these delightful homemade Peppermint Patties—they’re guaranteed to brighten your day!
Peppermint Patties
Ingredients
Method
- Combine the sweetened condensed milk and peppermint extract in a mixing bowl. Stir until well blended.
- Gradually add the powdered sugar, mixing until the mixture becomes thick and moldable. You may find it easier to use your hands.
- Shape the mixture into small, uniform patties and place them on a sheet of wax paper.
- Chill the patties in the refrigerator for about 30 minutes or until they are firm to the touch.
- Melt the chocolate almond bark using a microwave or double boiler, stirring frequently to avoid burning.
- Dip each chilled patty into the melted chocolate, ensuring every side is beautifully coated.
- Return the chocolate-covered patties to the wax paper and allow them to set at room temperature until the chocolate hardens.
