Peppermint Cheesecake Cookies
Looking for a delightful treat that combines the creaminess of cheesecake with the festive crunch of peppermint? Look no further than Peppermint Cheesecake Cookies! These cookies are not only easy to make, but they also bring a burst of flavor to any occasion. Perfect for busy days or holiday celebrations, they’re sure to please a crowd and leave everyone begging for more.
Recipe Information
Prep Time: 15 minutes
Cook Time: 12-14 minutes
Total Time: 30 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 1g
Carbohydrates: 16g
Fat: 6g
Fiber: 0g
Sugar: 7g
Sodium: 45mg
Why Make Peppermint Cheesecake Cookies
There are many reasons to indulge in Peppermint Cheesecake Cookies. Not only do they capture the holiday spirit with their fresh peppermint flavor, but they also offer a soft, chewy texture that’s simply irresistible. These cookies are a great way to bring a comforting element to gatherings, making them perfect for sharing with family and friends. Plus, they are easily customizable, allowing you to swap in your favorite add-ins or adjust the sweetness to your taste.
How to Make Peppermint Cheesecake Cookies Step by Step
Ingredients
1 cup (2 sticks) unsalted butter, softened
8 oz cream cheese, softened
1 cup granulated sugar
1/2 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup crushed peppermint candies or candy canes
1/2 cup white chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and cream cheese until smooth and fluffy.
- Gradually add granulated sugar and powdered sugar, beating until light and creamy.
- Mix in the egg and vanilla extract until well incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the crushed peppermint candies and white chocolate chips.
- Scoop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-14 minutes, or until the edges are lightly golden but the centers remain soft.
- Let cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Peppermint Cheesecake Cookies
These Peppermint Cheesecake Cookies are delightful all on their own, but you can enhance the experience. Pair them with a hot cup of cocoa or a glass of milk for a comforting treat. They can also be enjoyed as part of a dessert platter alongside other holiday cookies, or served with a scoop of vanilla ice cream for a delicious twist.
How to Store Peppermint Cheesecake Cookies
Store your Peppermint Cheesecake Cookies in an airtight container at room temperature for up to a week. If you want to keep them for longer, they freeze beautifully! Just group them together in a container with wax paper separating the layers, and they can last up to three months in the freezer. To enjoy, simply thaw at room temperature.
Expert Tips for Cooking Peppermint Cheesecake Cookies
- Ensure your butter and cream cheese are truly softened for a smoother dough consistency.
- Don’t overmix when adding the dry ingredients; mix just until combined for softer cookies.
- Try doubling the peppermint for a more intense flavor if you really love that minty kick.
Delicious Variations of Peppermint Cheesecake Cookies
- For a chocolatey twist, substitute 1 cup of cocoa powder for 1 cup of flour to create Peppermint Chocolate Cheesecake Cookies.
- You could add crushed nuts such as almonds or walnuts for extra texture and flavor.
- Try adding a splash of peppermint extract to heighten the minty flavor even more.
Frequently Asked Questions about Peppermint Cheesecake Cookies
What can I use instead of cream cheese?
You can try a dairy-free cream cheese alternative or Greek yogurt for a lighter option.
Can I use fresh mint instead of peppermint candies?
Yes, finely chopped fresh mint can be a wonderful substitute, although the flavor will be different.
How do I make my cookies more crunchy?
For crunchier cookies, bake them a few extra minutes, but keep an eye on them to prevent burning.
Conclusion
We hope you’re inspired to whip up some Peppermint Cheesecake Cookies! Their rich flavor and delightful texture make them a must-try this season. So gather your ingredients, and enjoy baking this scrumptious treat that’s sure to impress!
Peppermint Cheesecake Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and cream cheese until smooth and fluffy.
- Gradually add granulated sugar and powdered sugar, beating until light and creamy.
- Mix in the egg and vanilla extract until well incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the crushed peppermint candies and white chocolate chips.
- Scoop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-14 minutes, or until the edges are lightly golden but the centers remain soft.
- Let cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
