Peppermint Bark Recipe
Get ready to indulge in a delightful treat with this Peppermint Bark Recipe! Perfect for the holiday season or any time you need a sweet pick-me-up, this bark is both simple to prepare and satisfyingly delicious. Its combination of rich chocolate and refreshing peppermint makes it a crowd-pleaser, and the best part is, it’s easily customizable to suit your taste or occasion.
Recipe Information
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 2g
Carbohydrates: 27g
Fat: 12g
Fiber: 1g
Sugar: 20g
Sodium: 40mg
Why Make Peppermint Bark Recipe
This Peppermint Bark Recipe embodies the spirit of the season with its festive flavors and colors. It’s not only a sweet treat but also offers a delightful crunch from the crushed candy canes, making each bite enjoyable. Additionally, you can easily add your favorite nuts or spices for a unique twist. This recipe is also a good way to sneak a bit of peppermint into your holiday festivities, and it’s a joy to share with family and friends.
How to Make Peppermint Bark Recipe Step by Step
Ingredients
12 ounces semisweet chocolate chips or chopped semisweet chocolate
16 ounces white chocolate chips or chopped white chocolate
1/2 teaspoon peppermint extract
3/4 cup crushed candy canes
Directions
Place the semisweet chocolate chips in a medium microwave-safe bowl and heat in 30-second increments, stirring between each until fully melted and smooth. Spread the melted semisweet chocolate into a roughly 9" x 13" rectangle on a piece of parchment paper. Refrigerate for 10 minutes to partially set, ensuring the edges are firm but the center remains slightly soft. In another microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring until smooth. Stir in the peppermint extract thoroughly. Spread the white chocolate mixture evenly over the semisweet layer. Immediately sprinkle the crushed candy canes on top. Return to the fridge and chill for about 20 minutes or until completely set. Remove the bark from the fridge and let it sit at room temperature for about 20 minutes for easier cutting. Using a straight-edged chef’s knife, cut the bark into pieces by slicing straight down through the layers. Serve and enjoy.
How to Serve Peppermint Bark Recipe
Enjoy your Peppermint Bark as an after-dinner treat or festive dessert! It pairs wonderfully with a warm cup of hot chocolate or a scoop of vanilla ice cream. You can also break it into pieces and use it as a topping for cupcakes or brownies for an added festive touch.
How to Store Peppermint Bark Recipe
Store your Peppermint Bark in an airtight container at room temperature for up to two weeks. If you prefer to keep it fresh for longer, you can refrigerate it or freeze it. If freezing, ensure it’s well wrapped to prevent freezer burn, and it can remain fresh for about two months.
Expert Tips for Cooking Peppermint Bark Recipe
- Ensure chocolate is fully melted for a smooth finish.
- Sprinkle the candy canes immediately after spreading the white chocolate to ensure they stick well.
- Experiment with different types of chocolate, like dark chocolate for a richer taste.
- Add a pinch of sea salt on top to enhance flavor contrast.
- For a more vibrant look, use colored candy canes or additional toppings.
Delicious Variations of Peppermint Bark Recipe
- Spicy Peppermint Bark: Add a pinch of cayenne pepper or chili powder for a spicy twist.
- Citrus Burst: Incorporate grated orange or lemon zest for a refreshing citrus flavor alongside the peppermint.
- Nutty Delight: Mix in chopped nuts, such as almonds or pecans, for an additional crunch and flavor profile.
Conclusion
Now that you have this Peppermint Bark Recipe, it’s time to gather your ingredients and start creating this delightful treat. With its rich flavor and easy preparation, it’s sure to become a favorite in your home. Enjoy the process, and share your delicious results with friends and family!
Peppermint Bark
Ingredients
Method
- Place the semisweet chocolate chips in a medium microwave-safe bowl and heat in 30-second increments, stirring between each until fully melted and smooth.
- Spread the melted semisweet chocolate into a roughly 9" x 13" rectangle on a piece of parchment paper.
- Refrigerate for 10 minutes to partially set, ensuring the edges are firm but the center remains slightly soft.
- In another microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring until smooth.
- Stir in the peppermint extract thoroughly.
- Spread the white chocolate mixture evenly over the semisweet layer.
- Immediately sprinkle the crushed candy canes on top.
- Return to the fridge and chill for about 20 minutes or until completely set.
- Remove the bark from the fridge and let it sit at room temperature for about 20 minutes for easier cutting.
- Using a straight-edged chef's knife, cut the bark into pieces by slicing straight down through the layers.
- Serve and enjoy.
