Peppered Beef Stew is a hearty and flavorful dish that warms you up, especially on cold days. This classic stew combines tender beef with a peppery kick, making it a delightful meal for family and friends. It’s easy to prepare and is perfect for those cozy evenings spent at home.
Why Make This Recipe
Making Peppered Beef Stew is a great way to enjoy a filling, nutritious meal. The recipe calls for simple ingredients and is easy to follow. Not only does it taste amazing, but it also gives you a chance to spend time in the kitchen, creating something delicious from scratch. Plus, it’s a comforting dish that can become a family favorite.
How to Make Peppered Beef Stew
Ingredients:
- 2 pounds beef stew meat
- 2 onions, chopped
- 1 tbsp black pepper
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp vinegar
- 2 tbsp lard or butter
Directions:
- Brown the beef in the fat (lard or butter), then remove it and set it aside.
- In the same pot, sauté the chopped onions until they become soft.
- Stir in the flour and black pepper with the onions.
- Return the beef to the pot, then add the beef broth and vinegar.
- Simmer the stew for about 1.5 to 2 hours until the beef is tender.
- Serve the stew with boiled potatoes or noodles for a complete meal.
How to Serve Peppered Beef Stew
Peppered Beef Stew can be served hot in bowls. It pairs wonderfully with boiled potatoes or noodles. You can also add some crusty bread on the side for dipping. The stew is great for a family dinner or can be enjoyed as leftovers.
How to Store Peppered Beef Stew
To store Peppered Beef Stew, let it cool down first. Then, place it in an airtight container or a covered pot and put it in the refrigerator. It can last for up to 3 to 4 days. If you want to keep it longer, consider freezing it. Make sure to use a freezer-safe container and it can last for up to 3 months.
Tips to Make Peppered Beef Stew
- Choose good quality beef for the best flavor and tenderness.
- Adjust the amount of black pepper according to your taste preference.
- If you want a thicker stew, let it simmer longer or add a bit more flour.
- Consider adding vegetables like carrots or potatoes for extra nutrition and flavor.
Variation
You can make a lighter version of Peppered Beef Stew by using lean beef cuts or omitting the lard/butter and using olive oil instead. You can also add different herbs like thyme or rosemary for added flavor.
FAQs
1. Can I use other types of meat for this stew?
Yes, you can use other meats like chicken or pork, but cooking times may vary.
2. Can I make Peppered Beef Stew in a slow cooker?
Absolutely! You can brown the beef and onions in a pan first, then transfer everything to a slow cooker and let it cook on low for 6-8 hours.
3. How do I know when the beef is tender?
The beef is tender when it easily falls apart when pulled with a fork or when it melts in your mouth.
Enjoy your Peppered Beef Stew, and happy cooking!
