Peppered Beef Stew is a comforting and hearty dish that warms you from the inside out. This flavorful stew is filled with tender beef, savory onions, and a kick of black pepper. It’s perfect for chilly days or any time you need a satisfying meal.
Why Make This Recipe
Making Peppered Beef Stew is a great choice for several reasons. First, it’s simple to prepare, using easy-to-find ingredients. Second, it cooks slowly, allowing all the flavors to blend beautifully. Finally, it’s a dish that can feed a crowd or provide delicious leftovers for the week ahead.
How to Make Peppered Beef Stew
Creating a delicious pot of Peppered Beef Stew involves just a few straightforward steps. Follow these to enjoy a delightful meal!
Ingredients
- Beef stew meat: 2 pounds
- Onions: 2, chopped
- Black pepper: 1 tbsp
- Flour: 2 tbsp
- Beef broth: 2 cups
- Vinegar: 1 tbsp
- Lard or butter: 2 tbsp
Directions
- Start by browning the beef in the lard or butter in a large pot. Once browned, remove the beef and set it aside.
- In the same pot, sauté the chopped onions until they become soft. Then, stir in the flour and black pepper.
- Return the browned beef to the pot and add the beef broth and vinegar.
- Bring the mixture to a simmer and let it cook for 1.5 to 2 hours until the beef is tender.
- Serve your stew with boiled potatoes or noodles for a filling meal.
How to Serve Peppered Beef Stew
Peppered Beef Stew is best served hot. Ladle it into bowls and pair it with boiled potatoes, noodles, or a side of crusty bread. A sprinkle of fresh parsley on top adds a nice touch. This stew is great for family dinners or gatherings with friends.
How to Store Peppered Beef Stew
If you have leftovers, store them in an airtight container in the fridge. Peppered Beef Stew can last for up to 3-4 days. To keep it longer, consider freezing it. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Tips to Make Peppered Beef Stew
- For extra flavor, let the stew sit overnight in the fridge before serving. This helps the flavors develop even more.
- Adjust the amount of black pepper to suit your taste. If you prefer it milder, you can reduce the amount or add it gradually.
- You can also add vegetables like carrots and potatoes directly into the stew for a heartier dish.
Variation
If you want to give this recipe a twist, try adding other spices or herbs like thyme or rosemary. You can also switch the beef with chicken for a lighter version of this stew.
FAQs
Q: Can I use a different cut of beef?
A: Yes, you can use other cuts like chuck roast or brisket, as they become tender when cooked slowly.
Q: Is it possible to make this stew in a slow cooker?
A: Absolutely! Just follow the same steps to brown the meat and onions, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Q: Can I make this recipe gluten-free?
A: Yes! Simply substitute the flour with a gluten-free flour blend or cornstarch to thicken the stew.
Enjoy your warm and flavorful Peppered Beef Stew!
