Peppercorn Crusted Filet & Truffle Parmesan Potato Mash
Peppercorn Crusted Filet & Truffle Parmesan Potato Mash is a delicious and elegant dish that brings together tender filet mignon and creamy, flavorful mashed potatoes. This recipe is perfect for special occasions or a cozy dinner at home, showcasing rich flavors that will impress your guests.
Why Make This Recipe
This recipe deserves a spot on your dinner table because it combines the juicy, buttery taste of filet mignon with the earthy aroma of truffle oil and the rich creaminess of Parmesan cheese. It’s a simple yet sophisticated meal that is sure to satisfy your taste buds. Plus, it’s easy to prepare, making it a fantastic option for both novice cooks and experienced chefs alike.
How to Make Peppercorn Crusted Filet & Truffle Parmesan Potato Mash
Ingredients:
- Filet mignon
- Crushed black peppercorns
- Yukon gold potatoes
- Truffle oil
- Shaved Parmesan
- Crème fraîche
- Asparagus spears or roasted rainbow carrots
Directions:
- Preheat the oven to 400°F (200°C).
- Season the filet mignon with crushed black peppercorns on all sides.
- Sear the filet in a hot skillet for 2-3 minutes on each side until browned. Then, transfer it to the oven to finish cooking to your desired doneness.
- Boil the Yukon gold potatoes until tender, then drain and mash them.
- Mix in truffle oil, shaved Parmesan, and crème fraîche to the mashed potatoes until smooth and creamy.
- Serve the filet mignon on a plate alongside a scoop of truffle Parmesan potato mash. Garnish with asparagus spears or roasted rainbow carrots.
How to Serve Peppercorn Crusted Filet & Truffle Parmesan Potato Mash
Plate the filet mignon with a generous scoop of truffle Parmesan potato mash. Add some colorful asparagus or rainbow carrots for a touch of brightness. For a complete meal, pair it with a crisp green salad or a glass of red wine.
How to Store Peppercorn Crusted Filet & Truffle Parmesan Potato Mash
Store any leftovers in an airtight container in the refrigerator. The filet mignon can be kept for up to 3 days, while the truffle Parmesan potato mash can last for about 2-3 days as well. Reheat everything gently in the microwave or on the stovetop.
Tips to Make Peppercorn Crusted Filet & Truffle Parmesan Potato Mash
- Make sure the skillet is hot before searing the filet to get a nice crust.
- Use fresh truffle oil for the best flavor in the mashed potatoes.
- Feel free to adjust the amount of peppercorns according to your taste preference.
Variation
You can use different types of potatoes, like russet or red potatoes, for the mash. If you want to add more vegetables, try serving it with sautéed spinach or green beans.
FAQs
1. Can I use a different cut of meat?
Yes, while filet mignon is recommended for its tenderness, you can also use other cuts like sirloin or ribeye.
2. What can I substitute for truffle oil?
If you don’t have truffle oil, you can use regular olive oil or make a garlic-infused olive oil for added flavor.
3. Can I make the mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes in advance. Just reheat them on the stovetop or in the microwave before serving, adding a bit more crème fraîche if they seem dry.
