Pepper Jelly Cheese Dip is a delightful appetizer that combines the creamy goodness of cheese with the sweet and spicy flavor of pepper jelly. It’s perfect for any gathering, game day, or even a cozy night in. With just a few ingredients, this dip is super easy to prepare and always a hit!
Why Make This Recipe
This recipe is great for many reasons. First, it’s fast to prepare and requires minimal cooking. Second, the contrast of creamy cheese and zesty pepper jelly creates a unique taste that everyone loves. Lastly, it pairs perfectly with crunchy Ritz Crackers, making it a fantastic choice for dipping. Whether you’re hosting a party or just snacking, this dip will impress.
How to Make Pepper Jelly Cheese Dip
Ingredients:
- Pepper jelly
- Cream cheese
- Cheddar cheese
- Ritz Crackers
- Bacon
- Green onion
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, and pepper jelly until well blended.
- Spread the mixture in an oven-safe dish.
- Crumble cooked bacon over the top and sprinkle with chopped green onion.
- Bake in the preheated oven for 15-20 minutes, or until bubbly and golden.
- Serve warm with Ritz Crackers for dipping.
How to Serve Pepper Jelly Cheese Dip
Serve this dip warm straight from the oven. Place a bowl of Ritz Crackers nearby to make dipping easy. You can also add some fresh veggies or other crackers for variety, but the Ritz are a classic choice!
How to Store Pepper Jelly Cheese Dip
If you have any leftovers, let the dip cool down before storing it in an airtight container. You can keep it in the refrigerator for up to three days. When you’re ready to eat it again, simply reheat it in the oven until bubbly.
Tips to Make Pepper Jelly Cheese Dip
- Make sure to use room temperature cream cheese for easier mixing.
- Feel free to adjust the amount of pepper jelly to suit your taste. If you like it spicier, add more jelly!
- For a crunchy top, you can sprinkle some crushed Ritz Crackers or breadcrumbs before baking.
Variation
You can easily switch out cheddar cheese for other types of cheese like Monterey Jack or gouda for different flavors. Adding some diced jalapeños or green chilies can also give the dip an extra kick!
FAQs
1. Can I make this dip ahead of time?
Yes! You can prepare the cheese mixture a day before and keep it in the fridge. Just bake it when you’re ready to serve.
2. Can I use homemade pepper jelly?
Absolutely! Homemade pepper jelly can add a personal touch and unique flavor to the dip.
3. What can I serve instead of Ritz Crackers?
You can serve fresh vegetables like carrots and celery sticks, tortilla chips, or even toasted baguette slices for dipping.
