Pepper Jack Potato Casserole is a warm and comforting dish that perfects the balance of creamy, cheesy, and spicy flavors. This casserole makes a great side dish for any family meal or a delicious main course all on its own. It’s the kind of dish that brings everyone together, whether at a holiday gathering or a cozy weeknight dinner.
Why Make This Recipe
You should make this recipe because it is easy and quick to prepare. The combination of sliced potatoes and pepper jack cheese creates a deliciously creamy texture that everyone will love. Plus, the spices add a little kick that differentiates this casserole from the typical recipes. It’s also perfect for feeding a crowd, making it great for potlucks or family dinners.
How to Make Pepper Jack Potato Casserole
Making Pepper Jack Potato Casserole is simple and straightforward. You just need to slice your potatoes, mix the ingredients, and layer them in a baking dish. It requires minimal prep time and is ready to bake in no time. Here’s how to do it.
Ingredients
- 6 medium potatoes, peeled and thinly sliced
- 2 cups shredded pepper jack cheese
- 1 cup sour cream
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- Fresh parsley, chopped (optional, for garnish)
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the sour cream, heavy cream, garlic, onion powder, smoked paprika, salt, and pepper.
- In a greased 9×13-inch baking dish, layer half of the sliced potatoes, then half of the cream mixture, and half of the pepper jack cheese. Repeat the layers.
- Pour the melted butter over the top layer.
- Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle the grated Parmesan cheese on top, and bake for an additional 15-20 minutes or until the potatoes are tender and the cheese is bubbly.
- Garnish with chopped parsley before serving.
How to Serve Pepper Jack Potato Casserole
Serve your Pepper Jack Potato Casserole hot out of the oven. It goes well with grilled meats, salads, and steamed vegetables. You can also enjoy it as a standalone dish if you’re looking for something hearty and satisfying.
How to Store Pepper Jack Potato Casserole
To store leftovers, let the casserole cool completely. Then, place it in an airtight container and store it in the refrigerator. It will last for about 3-4 days. You can also freeze the casserole for up to 2 months. Just make sure to cover it well to avoid freezer burn.
Tips to Make Pepper Jack Potato Casserole
- For extra flavor, you can add cooked bacon or diced ham to the layers.
- If you want a crunchier top, broil the casserole for a few minutes after baking.
- Experiment with different cheeses if you prefer a milder taste. Cheddar works great too!
Variation
You can customize this casserole easily by changing out the cheese or adding different vegetables, such as bell peppers or broccoli. You could also spice it up by adding jalapeños for extra heat.
FAQs
1. Can I use other types of cheese?
Yes, you can use different cheeses like cheddar or mozzarella if you prefer milder flavors.
2. How can I make it spicier?
Add more pepper jack cheese or mix in some diced jalapeños to the layers for more spice.
3. Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day ahead and keep it in the refrigerator until you are ready to bake it.
Enjoy making and sharing this delicious Pepper Jack Potato Casserole with your friends and family!
