Penne with Vodka is a creamy and flavorful pasta dish that is perfect for any occasion. It’s easy to make and uses simple ingredients that you may already have in your kitchen. This dish combines the richness of heavy cream, the boldness of vodka, and the sweetness of tomato sauce, making it a delightful treat for pasta lovers.
Why Make This Recipe
This recipe is a fantastic choice because it offers a quick and delicious meal that feels special. The creamy sauce brings a luxurious feel without requiring advanced cooking skills. Plus, it’s great for weeknight dinners or when you have friends over. The combination of flavors is satisfying and comforting, sure to impress anyone you serve it to.
How to Make Penne with Vodka
Ingredients:
- Penne pasta
- Olive oil
- Garlic
- Crushed red pepper flakes
- Tomato sauce
- Vodka
- Heavy cream
- Parmesan cheese
- Fresh basil
- Salt
- Black pepper
Directions:
- Cook penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes.
- Pour in the tomato sauce and vodka, simmer for 5-7 minutes.
- Stir in heavy cream and cook until the sauce is heated through. Season with salt and black pepper to taste.
- Add the cooked penne to the sauce, mixing well to coat.
- Serve topped with grated Parmesan cheese and fresh basil.
How to Serve Penne with Vodka
Serve Penne with Vodka hot, directly from the skillet or in a serving bowl. Sprinkle freshly grated Parmesan cheese on top and garnish with fresh basil leaves. You can also serve it with a side salad or garlic bread for a complete meal.
How to Store Penne with Vodka
Leftover Penne with Vodka can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over low heat, adding a splash of cream or broth to keep the sauce creamy.
Tips to Make Penne with Vodka
- Make sure to stir the sauce well to combine all the flavors.
- For a little extra spice, add more crushed red pepper flakes.
- Use fresh basil for the best flavor. If fresh basil is not available, you can use dried basil.
- If you want a richer sauce, use more heavy cream.
Variation
You can customize this dish by adding cooked shrimp, chicken, or vegetables like spinach or mushrooms for extra flavor and nutrition.
FAQs
1. Can I skip the vodka?
Yes, you can omit the vodka if you prefer. The dish will still be tasty without it.
2. Is Penne the only pasta I can use?
No, you can use other types of pasta like rigatoni or fusilli if you like.
3. Can I make this dish ahead of time?
Yes, you can make the sauce ahead of time and add the cooked pasta just before serving. This will keep the pasta from getting soggy.
