Penne Vodka & Mozza Stick Round Sicilian Pizza
Penne Vodka & Mozza Stick Round Sicilian Pizza is an exciting twist on traditional pizza. It combines the creamy, rich flavor of vodka sauce with pasta and cheese, all on a tasty garlic knot crust. This dish is perfect for gatherings, movie nights, or a fun family dinner.
Why Make This Recipe
This recipe is a great way to enjoy pizza in a new way. The addition of penne pasta and vodka sauce gives it a unique flavor that sets it apart from regular pizza. Plus, using garlic knots for the crust adds a tasty twist that everyone will love. It’s easy to make and is sure to impress your friends and family.
How to Make Penne Vodka & Mozza Stick Round Sicilian Pizza
Ingredients:
- Pizza dough
- Olive oil
- Garlic knots (for the crust)
- Penne pasta
- Vodka sauce
- Mozzarella cheese
- Parmesan cheese
- Fresh basil
- Salt
- Pepper
Directions:
- Preheat the oven to 425°F (220°C).
- Prepare the garlic knot crust by forming cooked garlic knots into a round shape on a pizza stone or baking tray, pressing them together to make the base.
- Cook the penne pasta according to package instructions, then drain it.
- In a pan, heat the vodka sauce and add the cooked penne pasta, mixing them well.
- Spread the penne vodka mixture over the garlic knot crust.
- Top with shredded mozzarella cheese and sprinkle with parmesan.
- Bake in the oven for 15-20 minutes or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
How to Serve Penne Vodka & Mozza Stick Round Sicilian Pizza
Slice the pizza into wedges and serve it hot. You can enjoy it on its own or with a side salad. This pizza pairs well with a refreshing drink like soda or iced tea.
How to Store Penne Vodka & Mozza Stick Round Sicilian Pizza
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, simply pop it back in the oven until warmed through.
Tips to Make Penne Vodka & Mozza Stick Round Sicilian Pizza
- Make sure the garlic knots are fully cooked and cooled before forming the crust.
- Feel free to adjust the amount of vodka sauce based on your preference.
- Use fresh mozzarella for a creamier texture.
- Add extra toppings like pepperoni or veggies if desired.
Variation
You can customize this recipe by trying different pasta shapes or sauces. For a spicier kick, add a pinch of red pepper flakes to the vodka sauce.
FAQs
1. Can I use store-bought pizza dough?
Yes, store-bought pizza dough works great for this recipe and saves time.
2. What if I don’t like vodka sauce?
You can substitute the vodka sauce with marinara sauce or any other favorite sauce.
3. Can I freeze leftovers?
Yes, you can freeze the leftover pizza. Just make sure to wrap it tightly and store it in the freezer for up to a month. Reheat in the oven when ready to eat.
