Penne Pasta with Meatballs
Penne Pasta with Meatballs is a classic dish loved by many. It’s hearty, filling, and packed with flavor. This recipe combines tender meatballs with al dente penne pasta and a rich tomato sauce, making it a comforting meal for any occasion. Whether you’re feeding your family or hosting friends, this dish is sure to please everyone at the table.
Why Make This Recipe
Making Penne Pasta with Meatballs is a great choice for several reasons. First, it’s easy to prepare, making it perfect for cooks of all skill levels. Second, it offers a delicious balance of protein and carbs, making it satisfying. Finally, it’s a versatile dish; you can customize the recipe to fit your tastes, like adding different herbs and spices.
How to Make Penne Pasta with Meatballs
Ingredients:
- 1 kg ground beef mix
- 1/4 cup breadcrumbs
- 1/2 cup grated cheddar cheese
- 1 tablespoon Knorrox All-in-one seasoning
- 1 teaspoon olive oil
- Penne pasta
- Tomato sauce
- Salt and pepper to taste
Directions:
- In a bowl, combine the ground beef, breadcrumbs, cheddar cheese, Knorrox seasoning, and olive oil. Mix until well combined and form into meatballs.
- Cook the meatballs in a skillet over medium heat until browned on all sides.
- Meanwhile, cook the penne pasta according to package instructions.
- Add tomato sauce to the skillet with meatballs and simmer until cooked through.
- Drain the pasta and toss it with the meatball and sauce mixture.
- Serve hot, seasoned with salt and pepper to taste.
How to Serve Penne Pasta with Meatballs
Serve your Penne Pasta with Meatballs in a large bowl or on individual plates. You can garnish it with extra grated cheese or fresh basil for added flavor. A side salad and garlic bread can complement this dish perfectly.
How to Store Penne Pasta with Meatballs
To store leftovers, let the pasta and meatballs cool completely. Then, place them in an airtight container and store them in the fridge for up to three days. You can also freeze portions for up to three months. To enjoy later, reheat in the microwave or on the stove until warmed through.
Tips to Make Penne Pasta with Meatballs
- For extra flavor, add herbs like oregano or basil to the meatball mixture.
- You can use ground turkey or chicken instead of beef for a leaner option.
- If you like a bit of heat, add a pinch of red pepper flakes to the sauce.
Variation
You can easily change this recipe by using different types of pasta or sauces. Try using whole wheat penne for a healthier option or swap the tomato sauce for a creamy Alfredo sauce for a different taste.
FAQs
Q: Can I use frozen meatballs?
A: Yes! You can use frozen meatballs to save time. Just follow the package instructions to heat them before adding them to the sauce.
Q: How can I make this dish vegetarian?
A: You can replace the meat with plant-based ground meat or use cooked lentils instead of meatballs.
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the meatballs and sauce in advance and store them separately. Cook the pasta when you’re ready to serve.
Now you have everything you need to make and enjoy Penne Pasta with Meatballs! It’s a simple yet delicious meal that will bring smiles around the dinner table. Enjoy your cooking!
