Pecan Pie Cheesecake Bars
Pecan Pie Cheesecake Bars are a delicious dessert that combines two beloved treats into one. If you love the rich, nutty flavor of pecan pie and the creamy texture of cheesecake, you’re in for a treat. These bars are perfect for holidays, gatherings, or just a sweet indulgence at home.
Why Make This Recipe
Making Pecan Pie Cheesecake Bars is a fantastic choice for several reasons. First, they are easy to prepare, allowing both novice and experienced bakers to enjoy success. Second, these bars bring together the best flavors of cheesecake and pecan pie, making them a hit with friends and family. Lastly, they look beautiful on a dessert table, adding an impressive touch to any occasion!
How to Make Pecan Pie Cheesecake Bars
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tbsp granulated sugar
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- Whipped cream (optional)
- Whole pecans (optional)
Directions:
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined. Press this mixture into the bottom of the prepared pan and bake for 10 minutes. Let it cool.
- Beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and sour cream. Pour this mixture over the cooled crust.
- In another bowl, whisk together the brown sugar, corn syrup, melted butter, an egg, and vanilla. Stir in the chopped pecans and spoon this mixture over the cheesecake layer.
- Bake for 45–50 minutes until the cheesecake layer is set but still slightly jiggly. Allow it to cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Slice into bars and serve with whipped cream and whole pecans on top if desired.
How to Serve Pecan Pie Cheesecake Bars
Serve these cheesecake bars chilled or at room temperature. They are delightful on their own or topped with whipped cream and whole pecans for an extra touch of elegance.
How to Store Pecan Pie Cheesecake Bars
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to five days. If you want to store them for longer, consider freezing them. Cut into bars, wrap them in plastic wrap, and place them in a freezer-safe container. They can be frozen for up to three months.
Tips to Make Pecan Pie Cheesecake Bars
- Make sure your cream cheese is softened for easier mixing.
- Allow the bars to chill completely to enhance the flavors and improve the texture.
- Experiment with the types of nuts if you want to try different flavors!
Variation
If you’re looking for variations, you can add chocolate chips to the cheesecake layer for a chocolate twist. You can also swap out chopped pecans for walnuts or almonds if you prefer a different nut flavor.
FAQs
Can I use a different type of crust?
Yes! You can use an Oreo crust or any type of cookie crust you prefer.
Can I make these bars ahead of time?
Absolutely! They are perfect for making a day or two in advance. Just keep them refrigerated until serving.
Is it necessary to use corn syrup?
Corn syrup helps achieve the smooth consistency in the pecan topping. However, you can substitute it with maple syrup if you prefer a different flavor, though the texture might change slightly.