Indulge in the sweet and creamy flavor of Pecan Pie Cheesecake, a delightful twist on two beloved desserts. This recipe is simple enough for any home baker, yet impressive enough to wow your guests. With its rich cream cheese base and buttery pecan topping, Pecan Pie Cheesecake is the perfect treat for gatherings, special occasions, or just a cozy night in.
Recipe Information
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 90 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 7 grams
Carbohydrates: 50 grams
Fat: 25 grams
Fiber: 2 grams
Sugar: 30 grams
Sodium: 320 mg
Why Make Pecan Pie Cheesecake
Pecan Pie Cheesecake combines the best of both worlds. It’s creamy, rich, and packed with flavors that truly make it a standout dessert. The ingredients are simple, and the process is manageable, making it a great choice for both novice and experienced bakers. Not only is this cheesecake a great way to impress, but it also allows for plenty of customization; you can easily tweak it to suit your taste. Whether you serve it at a holiday gathering or enjoy it on a quiet evening, Pecan Pie Cheesecake is sure to be a hit.
How to Make Pecan Pie Cheesecake Step by Step
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
2 packages (16 ounces each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
1 cup corn syrup
1 cup chopped pecans
1/4 cup brown sugar
1/4 cup butter
1 teaspoon vanilla extract
Directions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of the pan.
- In a large bowl, beat softened cream cheese, 1 cup sugar, and 1 teaspoon vanilla extract until smooth. Add eggs one at a time, mixing well. Stir in sour cream.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 55-60 minutes, until the center is set and the edges are lightly browned.
- In a saucepan, combine corn syrup, chopped pecans, 1/4 cup brown sugar, 1/4 cup butter, and 1 teaspoon vanilla extract. Cook over medium heat until bubbly.
- After the cheesecake has cooled for 10 minutes, pour the pecan topping over it.
- Cool to room temperature, then refrigerate for at least 4 hours or overnight.
How to Serve Pecan Pie Cheesecake
Pecan Pie Cheesecake is perfect on its own, but you can elevate it with a dollop of whipped cream or a scoop of ice cream. Pair it with a simple side salad for a balanced meal, or serve it with fresh fruit for a burst of color and flavor. You might also enjoy it with a drizzle of caramel or chocolate sauce for added sweetness.
How to Store Pecan Pie Cheesecake
To keep your Pecan Pie Cheesecake fresh, store it in the refrigerator in an airtight container. It will last for about 3-4 days. If you want to enjoy it later, you can freeze the cheesecake. Wrap it tightly in plastic wrap, then foil, and place it in the freezer; it will stay good for up to 2 months. To reheat, let it thaw in the refrigerator overnight before serving.
Expert Tips for Cooking Pecan Pie Cheesecake
- Ensure cream cheese is fully softened for a smooth batter.
- Avoid opening the oven door while baking to prevent cracking.
- Let the cheesecake cool completely before adding the pecan topping for the best presentation and taste.
- Use fresh pecans for a richer flavor.
- For a gluten-free version, substitute gluten-free graham crackers for the crust.
Delicious Variations of Pecan Pie Cheesecake
Try adding a touch of bourbon to the pecan topping for a richer flavor. You can also mix in chocolate chips to the cream cheese mixture for a chocolate pecan twist. For a lighter version, consider using Greek yogurt instead of sour cream.
Frequently Asked Questions about Pecan Pie Cheesecake
Can I make Pecan Pie Cheesecake ahead of time? Absolutely! It’s actually best made a day in advance to allow it to set perfectly in the fridge.
Is Pecan Pie Cheesecake suitable for freezing? Yes, this cheesecake freezes well. Just be sure to wrap it tightly and allow it to thaw completely before serving.
How do I know when the cheesecake is done baking? The edges should be lightly browned, and the center should be set but still slightly jiggly.
Conclusion
You won’t regret trying this Pecan Pie Cheesecake. Its creamy texture and delicious flavors make it an unforgettable dessert. Easy to prepare and perfect for any occasion, you’ll find yourself reaching for this recipe again and again.
