Pecan Pie Cheesecake

There’s something undeniably indulgent about Pecan Pie Cheesecake that makes it a favorite dessert for many. Imagine a luscious layer of creamy cheesecake topped with a rich, nutty pecan pie filling, all resting on a crunchy graham cracker crust. This dessert is not just a treat; it encapsulates the flavors of fall and holiday gatherings, making it perfect for festive occasions or a comforting family dinner. I first tried this recipe at a friend’s Thanksgiving gathering, and it stole the spotlight. The combination of creamy and crunchy textures is addictive; you’ll find yourself going back for seconds!

Why you’ll love this dish

Pecan Pie Cheesecake is more than just a dessert; it’s an experience. When you make it at home, you control the quality and freshness of ingredients, leading to a flavor that simply can’t be matched by store-bought options. It’s an impressive dish to serve at gatherings or holiday dinners, effortlessly showcasing both skill and thoughtfulness in preparation.

Here’s what makes this recipe special:

• Two Favorites, One Dessert: Combining the best of both worlds—cheesecake and pecan pie—from that creamy cheesecake base to the caramelized pecan topping, every bite is a celebration of flavors.

• Incredibly Satisfying: The rich cream cheese balances the sweetness of the pecans and the gooey filling, providing a dessert that’s both decadent and satisfying without leaving you feeling overwhelmed by sweetness.

"This Pecan Pie Cheesecake stole the show at our family reunion! I can’t believe how easily it came together and how wonderful it tasted. Everyone went back for seconds!"

Preparing Pecan Pie Cheesecake

Making Pecan Pie Cheesecake is a straightforward process that allows for ease while still delivering impressive results. You’ll follow a simple step-by-step method that layers the flavors beautifully. Expect to whip up a graham cracker crust, create a rich pecan filling, and blend a creamy cheesecake layer that tops it all off. The bake time is minimal for the reward it yields—just about an hour, with most of that being hands-off!

What you’ll need

To create this delicious dessert, gather the following ingredients:

• For the crust:

  • 2 cups graham cracker crumbs
  • 1/3 cup light brown sugar
  • 1/2 cup salted butter (melted)

• For the pecan pie filling:

  • 1/3 cup salted butter (melted)
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups pecans (chopped)

• For the cheesecake layer:

  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 1/4 tsp salt
  • 1 1/2 tbsp all-purpose flour
  • 1 tbsp vanilla extract
  • 3 eggs
  • 1/2 cup sour cream

• For the topping:

  • 1/4 cup salted butter (melted)
  • 1/3 cup light brown sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup heavy cream
  • 1 cup pecans