If you’re looking for a delightful dessert that bridges the gap between a classic pecan pie and a fluffy cake, you’ve just found it! The Pecan Pie Cake with Maple Caramel Topping is not only easy to make but is also incredibly delicious and versatile. Perfect for busy days or special occasions, this cake offers a rich flavor profile and a stunning presentation that will leave your guests impressed.
Recipe Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 4g
Carbohydrates: 50g
Fat: 26g
Fiber: 1g
Sugar: 30g
Sodium: 250mg
Why Make Pecan Pie Cake with Maple Caramel Topping
Pecan Pie Cake with Maple Caramel Topping beautifully combines textures and tastes, making it a hit among family and friends. The use of fresh pecans not only adds a rich nuttiness but also provides a source of healthy fats. This cake is a wonderful option for gatherings, while its warm maple caramel adds a touch of indulgence. What’s more, you can easily adjust the recipe to accommodate dietary restrictions or preferences!
How to Make Pecan Pie Cake with Maple Caramel Topping Step by Step
Ingredients
1 cup all-purpose flour
1 cup brown sugar
1/2 cup granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup pecans, chopped
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup maple syrup
1/2 cup heavy cream
1/4 cup butter
1 teaspoon vanilla extract
Directions
Preheat your oven to 350°F (175°C) and grease a cake pan. Cream together the butter, brown sugar, and granulated sugar until light and fluffy (3-5 minutes). Beat in the eggs one at a time, then stir in the vanilla extract. In another bowl, mix together the flour and salt. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the chopped pecans. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean. For the maple caramel topping, combine maple syrup, heavy cream, and butter in a saucepan over medium heat, stirring until smooth and slightly thickened. Remove from heat and stir in the vanilla extract. Once the cake is baked, let it cool, then pour the warm maple caramel topping over the cake before serving.
How to Serve Pecan Pie Cake with Maple Caramel Topping
Enjoy this scrumptious cake on its own or pair it with a scoop of vanilla ice cream for an extra treat. A dollop of whipped cream adds a lightness that balances the richness of the cake. For a refreshing touch, serve it with a simple green salad or a seasonal fruit salad on the side.
How to Store Pecan Pie Cake with Maple Caramel Topping
If you have leftovers, store the Pecan Pie Cake in the fridge in an airtight container for up to three days. To reheat, simply warm individual slices in the microwave for about 10-15 seconds. If you’d like to freeze it, wrap the cake tightly in plastic wrap and foil; it can last up to three months in the freezer. When you’re ready to enjoy, thaw it in the fridge overnight.
Expert Tips for Cooking Pecan Pie Cake with Maple Caramel Topping
- Ensure your butter is at room temperature for better incorporation into the batter.
- Don’t overmix the flour; stop as soon as the ingredients are just combined to keep the cake tender.
- If you want a more intense flavor, toast the pecans before adding them to the batter.
- For added depth, try using dark brown sugar instead of light brown sugar.
- Make the maple caramel topping ahead of time and gently reheat it for serving.
Delicious Variations of Pecan Pie Cake with Maple Caramel Topping
- Add a dash of cinnamon or nutmeg to the batter for a warm spice flavor.
- For a tropical twist, mix in some shredded coconut to the cake batter.
- Substitute half the pecans with chocolate chips for a chocolate-pecan delight.
Frequently Asked Questions about Pecan Pie Cake with Maple Caramel Topping
What can I substitute for the heavy cream in the topping? You can use coconut cream or almond milk for a lighter option.
Can I make this cake ahead of time? Absolutely! You can bake the cake a day in advance and store it in the fridge.
How do I know when the cake is done baking? A toothpick inserted into the center should come out clean or with a few moist crumbs attached.
Conclusion
In conclusion, the Pecan Pie Cake with Maple Caramel Topping is a delicious dessert that you’ll want to make again and again. Its simple preparation and outstanding flavor make it a crowd-pleaser perfect for any occasion. Give it a try, and enjoy the delightful combination of textures and tastes!
