Pecan Pie Balls
Pecan Pie Balls are a delightful treat that combines the rich flavors of pecan pie in a convenient bite-sized form. These little treats are perfect for gatherings, holidays, or just a sweet snack at home. With a mix of crunchy pecans, warm spices, and a sweet coating, they’re sure to satisfy your sweet tooth.
Why Make This Recipe
Making Pecan Pie Balls is a great way to enjoy the classic taste of pecan pie without the fuss of baking a whole pie. They are quick to prepare, require minimal ingredients, and are fun to make. Plus, they are perfect for sharing with friends and family, making them a hit at parties or as a holiday gift.
How to Make Pecan Pie Balls
Making Pecan Pie Balls is simple and fun! Just follow these easy steps to whip up a batch of these delicious treats.
Ingredients
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/4 cup corn syrup
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup graham cracker crumbs
- 1/4 cup powdered sugar, for coating
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs. Mix everything well.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 10 minutes or until they turn golden brown.
- Allow the balls to cool for a few minutes. Then, roll them in powdered sugar to coat.
- Serve and enjoy these tasty Pecan Pie Balls!
How to Serve Pecan Pie Balls
Pecan Pie Balls make a great dessert or snack! You can serve them on a platter at parties or keep them in a jar for a sweet treat at home. They pair nicely with coffee or tea, and kids will love them too!
How to Store Pecan Pie Balls
To keep your Pecan Pie Balls fresh, store them in an airtight container at room temperature for up to a week. If you’d like to keep them longer, you can freeze them. Just place the balls in a freezer-safe bag or container, and they’ll stay good for up to 2 months. Thaw them before serving.
Tips to Make Pecan Pie Balls
- Make sure to chop your pecans finely for better texture.
- You can adjust the sweetness by adding more or less brown sugar.
- For extra flavor, try adding a pinch of salt to balance the sweetness.
Variation
If you want to change things up a bit, consider adding chocolate chips or caramel to the mixture for a twist. You can also use other nuts, like walnuts or almonds, instead of pecans.
FAQs
1. Can I make Pecan Pie Balls ahead of time?
Yes, you can make them a day in advance and keep them in an airtight container.
2. Can I use different types of nuts?
Absolutely! You can substitute pecans with walnuts, almonds, or even a mix of your favorite nuts.
3. What if I don’t have graham cracker crumbs?
You can crush cookies like vanilla wafers or digestive biscuits as a substitute for graham cracker crumbs.
Try making Pecan Pie Balls today and indulge in this simple yet delicious treat!
