Pecan Dump Cake

Pecan Dump Cake

Pecan Dump Cake is a delicious and easy dessert that everyone loves. With its rich flavors and crunchy pecans, it’s perfect for any occasion. This cake combines simple ingredients to create a delightful treat that can be enjoyed warm or cold.

Why Make This Recipe

This recipe is great for those who want a quick and delicious dessert without much fuss. Pecan Dump Cake is not only easy to prepare, but it also has a wonderful texture and taste. The combination of brown sugar, pecans, and sweet cake mix makes it a favorite among many. Plus, it can be made ahead of time and served when you need it!

How to Make Pecan Dump Cake

Making Pecan Dump Cake is simple and fun! Just follow these steps, and you’ll have a delightful dessert in no time.

Ingredients

• 2 3/4 cups of dark brown sugar, packed (divided into 2 cups and 3/4 cup)
• 1 cup of dark corn syrup
• 1 1/4 cup of salted butter (divided into 1/2 cup and 3/4 cup), melted and cooled
• 3 large eggs, room temperature
• 2 teaspoons of pure vanilla extract
• 4 cups of pecan halves (divided into 3 cups and 1 cup)
• 1 (15.25-ounce or 432-gram) box of white cake mix
• 1 cup of hot water
• Caramel topping, optional

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine 2 cups of dark brown sugar, dark corn syrup, 1/2 cup melted butter, eggs, and vanilla extract until well mixed.
3. Stir in 3 cups of pecans.
4. Spread the mixture into the prepared baking dish.
5. Sprinkle the dry cake mix over the top of the mixture evenly.
6. Pour 1 cup of hot water over the cake mix gently. Do not stir!
7. Drizzle the remaining melted butter over the top, followed by the remaining 3/4 cup of brown sugar and 1 cup of pecans.
8. Bake for about 45-50 minutes or until the top is golden and the edges are bubbly.
9. Serve warm, topped with caramel sauce if desired.

How to Serve Pecan Dump Cake

Pecan Dump Cake can be served warm or at room temperature. It’s delicious on its own, but you can also add a scoop of vanilla ice cream or drizzle some caramel sauce on top for extra sweetness.

How to Store Pecan Dump Cake

To store Pecan Dump Cake, let it cool completely and cover it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to five days. You can also freeze it for up to three months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Pecan Dump Cake

• Make sure your butter is melted and cooled before adding it to the mixture for the best results.
• Try using fresh pecans for a nicer flavor and crunch.
• Don’t stir after pouring the hot water over the cake mix; this helps create a nice texture.

Variation

You can try adding chocolate chips or butterscotch chips to the mixture for a different flavor. You can also substitute the pecans with walnuts or almonds if desired.

FAQs

1. Can I use light brown sugar instead of dark brown sugar?
Yes, you can use light brown sugar if that’s what you have on hand. It will change the flavor slightly but will still be delicious.

2. How long can I keep leftover Pecan Dump Cake?
Leftovers can be stored in the refrigerator for up to five days or frozen for about three months.

3. Can I make this recipe in advance?
Yes! You can prepare the mixture a day ahead and bake it when you’re ready to serve. Just remember to cover it well to keep it fresh.

With this simple recipe, you can enjoy a delightful slice of Pecan Dump Cake anytime!