Pecan Dump Cake is a delightful dessert that combines the rich, nutty flavor of pecans with a sweet, buttery cake topping. It’s easy to make and requires minimal effort, making it a favorite for both novice and experienced bakers alike. Whether you’re looking for a simple dessert for a family gathering or a treat to enjoy at home, this cake is sure to satisfy your sweet cravings.
Why Make This Recipe
This recipe is perfect for anyone looking for a quick and delicious dessert. It uses common ingredients that you may already have in your pantry, and it comes together in just a few steps. The combination of pecans and cake mix creates a delightful texture, and the warm cake is incredibly comforting. Plus, it’s an excellent choice for potlucks or holidays, as it serves many and is loved by all.
How to Make Pecan Dump Cake
Making Pecan Dump Cake is straightforward and fun. You will be amazed at how simple it is to create this delicious dessert. Just follow these easy steps!
Ingredients
- 2 cups pecan halves
- 1 box yellow cake mix
- 1 cup dark brown sugar
- 1 cup unsalted butter, melted
- 1 cup water
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread the pecan halves evenly on the bottom of the prepared dish.
- In a separate bowl, mix the yellow cake mix and dark brown sugar together.
- Pour the dry mixture over the pecans evenly.
- Drizzle melted butter over the top, followed by pouring water evenly over everything.
- Do not stir; just spread everything out as best as you can.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden and bubbly.
- Allow to cool slightly before serving. Enjoy with whipped cream or vanilla ice cream!
How to Serve Pecan Dump Cake
Pecan Dump Cake can be served warm or at room temperature. Adding a scoop of vanilla ice cream or a dollop of whipped cream on top enhances its flavor even more. Serve it in generous portions and watch as everyone enjoys every bite!
How to Store Pecan Dump Cake
To store your Pecan Dump Cake, let it cool completely and then cover it with plastic wrap or aluminum foil. It can be kept at room temperature for up to two days. If you want to keep it longer, refrigerate it for up to a week. You can also freeze it for up to three months. Just make sure to wrap it tightly to prevent freezer burn.
Tips to Make Pecan Dump Cake
- Ensure your butter is completely melted for the best distribution.
- Use fresh pecans for a better texture and flavor.
- For an extra touch, add chocolate chips or caramel sauce before baking for a richer dessert.
- Make sure not to stir the mixture after pouring; the layers create a lovely texture.
Variation
If you want to switch things up, you can use different nut varieties, such as walnuts or almonds. You might also try adding spices like cinnamon for warmth, or mixing in other fruits like apples or blueberries for a twist.
FAQs
Q: Can I use unsalted butter instead of salted butter?
A: Yes, you can use unsalted butter. Just be aware that it may slightly alter the flavor.
Q: Is it necessary to use dark brown sugar?
A: While dark brown sugar adds a deeper flavor, you can substitute it with light brown sugar if needed.
Q: Can I make this cake ahead of time?
A: Yes! You can prepare it a day in advance and store it in the refrigerator. Just reheat it slightly before serving for the best taste.
