Pear Halloumi Skewers With Chili Sauce
Pear Halloumi Skewers with Chili Sauce are a delightful mix of sweet and savory flavors. These easy-to-make skewers combine juicy pears and salty halloumi cheese, transforming them into a fantastic dish for grilling lovers. The chili sauce adds just the right kick, making this recipe perfect for any occasion. Whether you serve them as an appetizer or a main dish, these skewers will impress your family and friends.
Why Make This Recipe
This recipe is not only delicious but also simple to prepare. Pear Halloumi Skewers are a great choice for parties, summer BBQs, or even a quick weeknight dinner. The combination of textures—from the soft, juicy pears to the firm, grilled halloumi—creates a satisfying bite. Plus, they are customizable with different sauces or herbs, making them versatile and appealing to various tastes.
How to Make Pear Halloumi Skewers With Chili Sauce
Ingredients:
- 2 ripe but firm pears, cut into chunks
- 7 oz halloumi cheese, cut into cubes
- 1 tablespoon olive oil
- Fresh thyme leaves (optional)
- Salt and black pepper, to taste
- Wooden or metal skewers
- 2 tablespoons sweet chili sauce
- 1 tablespoon lime juice
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon chili flakes (optional, for heat)
Directions:
- Preheat the grill or grill pan over medium heat.
- Thread halloumi and pear chunks alternately onto the skewers.
- Brush the skewers lightly with olive oil. Season with salt, black pepper, and thyme leaves, if using.
- Grill the skewers for 2–3 minutes per side, turning gently, until the halloumi is golden and the pears are caramelized.
- In a small bowl, whisk together the chili sauce, lime juice, honey, and chili flakes.
- Drizzle the skewers with the chili sauce before serving, or serve the sauce on the side for dipping.
How to Serve Pear Halloumi Skewers
Serve the Pear Halloumi Skewers warm, drizzled with the spicy chili sauce. They make great appetizers or can be served with a salad for a light meal. You can also serve them alongside grilled vegetables or rice for a more filling dish.
How to Store Pear Halloumi Skewers
Store any leftover skewers in an airtight container in the refrigerator for up to two days. If you have unused chili sauce, keep it in a separate container. Reheat the skewers on the grill or in a pan before serving again for the best flavor.
Tips to Make Pear Halloumi Skewers
- Choose pears that are slightly firm to keep their shape while grilling.
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Feel free to mix and match ingredients; add vegetables like bell peppers or zucchini for extra color and flavor.
Variation
For a different twist, try adding slices of prosciutto or bacon to the skewers. You can also replace the sweet chili sauce with a tangy balsamic glaze for a different taste.
FAQs
1. Can I use other types of cheese?
Yes, you can use other types of cheese like feta or goat cheese. However, halloumi is great because it grills well without melting too much.
2. Is it necessary to soak the wooden skewers?
Soaking the wooden skewers is recommended to prevent them from burning on the grill. If you use metal skewers, this step is not needed.
3. Can I make this dish ahead of time?
You can prepare the skewers ahead of time and store them in the refrigerator until you’re ready to grill. Just make sure to marinade them in olive oil and spices beforehand.
Enjoy making and sharing these delightful Pear Halloumi Skewers With Chili Sauce!
