Pear Halloumi Skewers With Chili Sauce
If you’re looking for a tasty and unique appetizer, Pear Halloumi Skewers with Chili Sauce are a perfect choice. This dish combines the creamy, salty goodness of halloumi cheese with the sweet, juicy flavor of pears. The spicy chili sauce adds a delightful kick, making this recipe great for gatherings or a light meal.
Why Make This Recipe
Making Pear Halloumi Skewers is not only easy but also fun! The combination of sweet and savory flavors is sure to impress your guests. Plus, grilling the skewers brings out the natural sweetness of the pears, making them caramelized and delicious. It’s a great way to enjoy fresh ingredients and create a visually appealing dish.
How to Make Pear Halloumi Skewers
Ingredients:
- 7 oz (200g) halloumi cheese, cut into 1-inch cubes
- 2 ripe but firm pears, cut into chunks
- 1 tablespoon olive oil
- Fresh mint or parsley, for garnish
- Skewers (wooden or metal)
- 2 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar or lime juice
- 1/2 teaspoon grated fresh ginger
- Optional: pinch of red pepper flakes for extra heat
Directions:
- If you’re using wooden skewers, soak them in water for at least 15 minutes.
- In a small bowl, whisk together the sweet chili sauce, soy sauce, vinegar or lime juice, grated ginger, and red pepper flakes if you’re using them. Set this sauce aside.
- Alternate threading the halloumi and pear chunks onto the skewers.
- Brush the skewers with olive oil.
- Grill on a grill pan or outdoor grill over medium heat for 2-3 minutes per side, until the halloumi is golden and the pears are slightly caramelized.
- Drizzle the skewers with the chili sauce and garnish with fresh mint or parsley.
- Serve immediately as an appetizer or alongside a light grain salad.
How to Serve Pear Halloumi Skewers
Serve these skewers hot off the grill as a delightful appetizer. They pair nicely with a refreshing salad or can be made a part of a larger meal. The bright colors and flavors will make them a highlight at any gathering.
How to Store Pear Halloumi Skewers
If you have leftovers, store the skewers in an airtight container in the refrigerator. They can last for up to two days. To reheat, simply warm them on a grill or in a pan over low heat until heated through.
Tips to Make Pear Halloumi Skewers
- Make sure to choose pears that are ripe but still firm. This will help them hold their shape while grilling.
- Soak wooden skewers to prevent them from burning on the grill.
- Feel free to add more vegetables or different types of fruit to the skewers for variety.
Variation
You can easily switch up the flavors by trying different sauces or seasonings. For a Mediterranean twist, use olive oil with herbs and lemon juice instead of the chili sauce. You can also try different fruits like peaches or pineapples for a sweet twist.
FAQs
Q: Can I use a different type of cheese?
A: Yes, you can use other firm cheeses like feta or paneer, but they may have different flavors and textures.
Q: Can these skewers be made ahead of time?
A: Yes, you can prepare and assemble the skewers in advance and store them in the refrigerator until you’re ready to grill.
Q: What can I serve with the skewers?
A: These skewers go well with a light salad, grains like quinoa or couscous, or even as part of a charcuterie board.
