Why Make This Recipe
Pear, Brie, and Cranberry Flatbread with Thyme is a delightful, easy dish perfect for any occasion. It combines sweet and savory elements, making it an ideal appetizer or snack. The creamy Brie pairs wonderfully with the juicy pear and tart cranberries, while the thyme adds a hint of freshness. This flatbread is not only simple to prepare but also impressive enough to serve at gatherings or casual dinners.
How to Make Pear, Brie, and Cranberry Flatbread with Thyme
Ingredients
- 1 flatbread or naan
- 1 ripe pear, thinly sliced
- 4 oz Brie cheese, sliced
- 2 tbsp dried cranberries
- 1 tsp fresh thyme leaves (or 1/2 tsp dried)
- 1 tsp honey
- 1 tbsp olive oil
- Pinch of sea salt
- Optional: cracked black pepper or crushed walnuts for garnish
Directions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a parchment-lined baking sheet.
- Brush the flatbread lightly with olive oil.
- Layer the Brie slices evenly across the flatbread.
- Next, add the thinly sliced pear on top of the cheese.
- Sprinkle the dried cranberries and fresh thyme over everything.
- Drizzle with honey and add a pinch of sea salt.
- If you like, add some cracked black pepper or crushed walnuts for extra flavor.
- Bake for 10–12 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
- Let it cool slightly before slicing and serving warm.
How to Serve Pear, Brie, and Cranberry Flatbread with Thyme
Serve this flatbread warm as an appetizer or snack. It goes well with a light salad or can be enjoyed on its own. Feel free to add a bit more honey or herbs for a personal touch when serving.
How to Store Pear, Brie, and Cranberry Flatbread with Thyme
Store any leftovers in an airtight container in the refrigerator. To reheat, place it in the oven at a low temperature or microwave for a few seconds until warm. Note that the texture may change slightly after refrigeration.
Tips to Make Pear, Brie, and Cranberry Flatbread with Thyme
- Use a ripe pear for the best sweetness and flavor.
- If you prefer, you can use goat cheese instead of Brie for a tangier taste.
- Adjust the amount of honey to your liking; more honey can make it sweeter.
Variation
You can add ingredients like walnuts or pecans for crunch, or even add a sprinkle of balsamic glaze after baking for added flavor.
FAQs
1. Can I use a different type of cheese?
Yes, you can substitute Brie with other soft cheeses like goat cheese or camembert.
2. Is this recipe suitable for a vegetarian diet?
Yes, this recipe is vegetarian-friendly as it does not contain meat.
3. Can I make this flatbread ahead of time?
It’s best to enjoy it fresh, but you can prepare the toppings in advance. Assemble and bake it just before serving for the best texture.
