Pear, Blue Cheese, and Walnut Salad is a delightful dish that combines sweet, savory, and crunchy flavors. It is a perfect salad for any occasion, whether you’re having a light lunch or serving it at a dinner party. The juicy pears pair well with the creamy blue cheese, and the walnuts add a satisfying crunch. This salad is fresh, flavorful, and easy to make!
Why Make This Recipe
This salad is not only tasty but also healthy. The ingredients are packed with nutrients and provide a variety of textures. It is simple to prepare and can be made in under 15 minutes. Plus, it’s a great way to impress your family and friends with minimal effort. Whether you enjoy it as a main dish or a side, it is sure to please everyone at the table.
How to Make Pear, Blue Cheese, and Walnut Salad
Ingredients:
- 2 ripe pears, thinly sliced
- 5 oz mixed greens (arugula, spinach, or spring mix)
- 1/2 cup crumbled blue cheese
- 1/2 cup toasted walnuts
- 1/4 red onion, thinly sliced
- 2 tablespoons dried cranberries (optional)
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and pepper, to taste
Directions:
- In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined.
- In a large salad bowl, combine mixed greens, sliced pears, red onion, blue cheese, walnuts, and dried cranberries if using.
- Drizzle the dressing over the salad just before serving and toss gently to coat.
- Serve immediately for best flavor and texture.
How to Serve Pear, Blue Cheese, and Walnut Salad
This salad is best served fresh. You can present it in a large bowl for family-style eating or plate individual servings. Pair it with grilled chicken or fish for a complete meal. It also goes well with a glass of white wine!
How to Store Pear, Blue Cheese, and Walnut Salad
If you have leftovers, store the components separately in airtight containers in the fridge. The mixed greens and dressing can be kept for about 1-2 days. However, it is best to consume the salad fresh to enjoy the crispness of the ingredients.
Tips to Make Pear, Blue Cheese, and Walnut Salad
- Use ripe pears for the best sweetness and flavor.
- Toast the walnuts in a skillet for a few minutes to enhance their taste.
- Feel free to substitute other nuts or cheeses based on your preference.
- Add a touch of fresh herbs, like basil or mint, for extra flavor.
Variation
You can customize this salad by adding grilled chicken or turkey for added protein. If you prefer a vegan version, swap out the blue cheese for avocado and use maple syrup as a sweetener in the dressing.
FAQs
Q: Can I make this salad ahead of time?
A: It’s best to assemble the salad just before serving to keep the greens fresh. However, you can prepare the dressing and slice the ingredients in advance.
Q: What can I substitute for blue cheese?
A: If you don’t like blue cheese, you can use feta cheese or goat cheese for a different flavor.
Q: Is this salad gluten-free?
A: Yes, all the ingredients in this salad are gluten-free, making it a great option for those with gluten sensitivities.
