Peanut Butter Sandwich Cookies
Peanut Butter Sandwich Cookies are a delightful treat that combines the rich flavor of peanut butter with a sweet, creamy filling. These cookies are perfect for kids and adults alike, and they make a great snack for any occasion. Whether you’re hosting a party or just want to satisfy your sweet tooth, these cookies are sure to please.
Why Make This Recipe
Making Peanut Butter Sandwich Cookies is a simple and fun process. Not only do they taste amazing, but they also require just a few ingredients. This recipe is also incredibly versatile—you can enjoy them as is or dress them up with various toppings or fillings. Plus, who can resist the classic combination of peanut butter and cookies? These cookies are perfect for lunchboxes, tea parties, or as a sweet treat to enjoy after dinner.
How to Make Peanut Butter Sandwich Cookies
Making Peanut Butter Sandwich Cookies is easy! Just follow these simple steps to create your own delicious sandwiches of joy.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup butter, softened
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 3 tbsp heavy cream
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Mix until well blended.
- Scoop small balls of dough onto the baking sheet and flatten each with a fork to create a crisscross pattern.
- Bake for 10-12 minutes, until the edges are golden brown. Allow to cool completely.
- For the filling, beat the softened butter and brown sugar together until smooth. Gradually add powdered sugar and heavy cream. Mix until fluffy.
- Spread or pipe the filling onto the flat side of one cookie and top with another cookie to make a sandwich.
How to Serve Peanut Butter Sandwich Cookies
These cookies taste great when served fresh. You can enjoy them right after making them or store them for later. For an extra treat, pair your cookies with a glass of milk or a cup of tea or coffee.
How to Store Peanut Butter Sandwich Cookies
To keep your Peanut Butter Sandwich Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just place the cookies in a single layer on a baking sheet to freeze them, then transfer them to a freezer-safe container.
Tips to Make Peanut Butter Sandwich Cookies
- Make sure your butter is softened for the best filling texture.
- Don’t skip the crisscross pattern on the cookies; it helps them bake evenly.
- You can add chocolate chips to the cookie dough for a chocolatey twist.
- If you like a crunch, consider adding chopped peanuts to the filling.
Variation
You can easily customize this recipe. Instead of vanilla extract, try adding almond extract for a different flavor. You can also use crunchy peanut butter instead of creamy if you prefer a bit of texture in your cookies.
FAQs
1. Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may affect the texture. Make sure it is well-stirred and smooth.
2. How long do these cookies last?
When stored properly in an airtight container, they can last up to a week on the counter or a month in the freezer.
3. Can I make these cookies without eggs?
Yes, you can substitute the egg with a flaxseed egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for a vegan option.
