Peanut Butter Reese Easter Eggs are a delightful treat that combines the creamy goodness of peanut butter with rich chocolate. They’re perfect for sharing with family and friends, especially around the Easter season. Making these candies together can become a fun family tradition that everyone will look forward to!
Why Make This Recipe
These delicious Easter eggs are not only tasty but also easy to whip up at home. You can customize them and make this treat as big or small as you want. Plus, who doesn’t love the classic combo of chocolate and peanut butter? It’s always a hit! Whether you’re looking for a fun activity to do with the kids or a sweet surprise for a loved one, these are the perfect treat.
How to Make Peanut Butter Reese Easter Eggs
Making Peanut Butter Reese Easter Eggs is simple and straightforward. Let’s gather our ingredients and follow the steps to create these tasty treats!
Ingredients:
- 1/2 cup salted butter, melted and cooled
- 2 cups creamy peanut butter
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 4 cups powdered sugar
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 2 tablespoons shortening
Directions:
- In a large bowl, mix melted butter, peanut butter, granulated sugar, and vanilla extract until smooth.
- Gradually add powdered sugar, mixing until well combined.
- Shape the peanut butter mixture into egg shapes and place on a baking sheet lined with parchment paper.
- Freeze the eggs for about 30 minutes until firm.
- Melt the chocolate chips and shortening together in a microwave or double boiler until smooth.
- Dip each frozen peanut butter egg into the chocolate mixture, ensuring they’re completely coated.
- Place the chocolate-covered eggs back on the parchment paper and refrigerate until the chocolate is set.
- Enjoy your homemade Peanut Butter Reese Easter Eggs!
How to Serve Peanut Butter Reese Easter Eggs
Serve these delightful treats on a decorative plate for a festive look. You can also pack them in cute boxes or bags and give them as gifts. They’re great for Easter gatherings, parties, or just a sweet snack at home.
How to Store Peanut Butter Reese Easter Eggs
Store these delicious eggs in an airtight container in the fridge. They will stay fresh for about a week. If you want to keep them longer, you can also freeze them. Just make sure to separate layers with parchment paper to avoid sticking.
Tips to Make Peanut Butter Reese Easter Eggs
- Make sure the butter is melted and cooled. This helps to create a smooth mixture.
- Don’t skip the freezing step! It’s important for keeping the eggs firm while you dip them in chocolate.
- Use good quality chocolate for dipping. It makes a big difference in taste!
Variation
If you want to mix things up, you can add crushed nuts or sprinkles to the chocolate coating for added texture and decoration. You could also use white chocolate for a different flavor and look!
FAQs
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, using crunchy peanut butter will add texture to your eggs, making them even more enjoyable!
Q: How long does it take to make these Easter eggs?
A: It takes about an hour to prepare and freeze the eggs, plus some additional time for the chocolate to set.
Q: Can I make these eggs ahead of time?
A: Absolutely! You can make them a few days in advance and store them in the fridge until you’re ready to serve.
