Peanut Butter Oreo No Bake Pie
Indulging in a slice of Peanut Butter Oreo No Bake Pie is a delightful treat that brings together rich flavors and a velvety texture, making it perfect for any occasion. This dessert is remarkably simple to prepare, requiring no baking, which means you can whip it up even on the busiest of days. Additionally, its customizable nature allows you to tailor the ingredients to suit your preferences, ensuring it will be a hit with everyone!
Recipe Information
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 240 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 360
Protein: 6g
Carbohydrates: 22g
Fat: 29g
Fiber: 1g
Sugar: 13g
Sodium: 220mg
Why Make Peanut Butter Oreo No Bake Pie
Peanut Butter Oreo No Bake Pie is not only a dessert that satisfies your sweet cravings but also a great option for those who prefer easy recipes without the hassle of baking. This pie is rich in flavor with the perfect balance of creamy peanut butter and crunchy Oreo crust. It’s a versatile dessert suitable for various occasions—from casual family dinners to festive gatherings. Plus, with the option to omit or add toppings, you can easily tweak it to make it healthier or richer, depending on your mood.
How to Make Peanut Butter Oreo No Bake Pie Step by Step
Ingredients
- 24 Oreo cookies, crushed
- 6 tablespoons unsalted butter, melted
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped peanuts (optional)
Directions
- In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix well until the crumbs are evenly coated.
- Press the cookie mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Place in the refrigerator to set while preparing the filling.
- In a large bowl, beat the cream cheese and peanut butter until smooth and creamy.
- Gradually add the powdered sugar, mixing until fully incorporated.
- In a separate chilled bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined and smooth.
- Pour the filling into the prepared Oreo crust, smoothing the top with a spatula.
- Sprinkle chopped peanuts over the top for added crunch, if using.
- Refrigerate the pie for at least 4 hours or overnight to allow it to set properly before serving.
How to Serve Peanut Butter Oreo No Bake Pie
This Peanut Butter Oreo No Bake Pie is best served chilled. Pair it with a dollop of whipped cream on top for extra creaminess, or drizzle with chocolate or caramel sauce for an indulgent touch. Consider serving it alongside fresh berries or a light salad to balance the richness of the pie.
How to Store Peanut Butter Oreo No Bake Pie
To store your Peanut Butter Oreo No Bake Pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. If you wish to preserve it longer, you can freeze individual slices by wrapping them in parchment paper and placing them in an airtight container. Allow the pie to thaw in the fridge before serving again.
Expert Tips for Cooking Peanut Butter Oreo No Bake Pie
- Make sure your cream cheese is softened to room temperature for a smoother filling.
- For a richer flavor, use dark chocolate Oreos instead of regular ones.
- If you want to add a little crunch, consider mixing some chopped peanuts into the filling.
- Use a stand mixer to get the cream cheese and peanut butter perfectly blended.
- Always chill the pie before serving to enhance its texture and flavor.
Delicious Variations of Peanut Butter Oreo No Bake Pie
For a twist on the classic Peanut Butter Oreo No Bake Pie, consider adding a layer of chocolate ganache on top before chilling for a decadent finish. Alternatively, you could incorporate a banana layer for a Banana Peanut Butter Oreo Pie, or experiment with different nut butters, like almond or cashew, for a unique flavor profile.
Encouraging readers to try their hand at Peanut Butter Oreo No Bake Pie is a great way to make a delicious treat that is both simple and satisfying. With its creamy filling and chocolatey crust, it offers a delightful experience that will make any occasion sweeter. Dive into this easy dessert and enjoy the compliments that will surely follow!
Peanut Butter Oreo No Bake Pie
Ingredients
Method
- In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix well until the crumbs are evenly coated.
- Press the cookie mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Place in the refrigerator to set while preparing the filling.
- In a large bowl, beat the cream cheese and peanut butter until smooth and creamy.
- Gradually add the powdered sugar, mixing until fully incorporated.
- In a separate chilled bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined and smooth.
- Pour the filling into the prepared Oreo crust, smoothing the top with a spatula.
- Sprinkle chopped peanuts over the top for added crunch, if using.
- Refrigerate the pie for at least 4 hours or overnight to allow it to set properly before serving.
