Peanut Butter Oatmeal Cookie Breakfast is a tasty and nutritious way to start your day. This easy-to-make recipe combines the rich flavors of peanut butter with wholesome oats, creating a breakfast that feels like a treat. Whether you have a busy morning or a relaxed weekend brunch ahead, these oatmeal cookie squares are sure to please everyone in the family.
Why Make This Recipe
Making Peanut Butter Oatmeal Cookie Breakfast is a great choice for many reasons. First, it is packed with nutrients, offering a good amount of fiber and healthy fats to keep you full. Second, it is quick to prepare and can be made in just one bowl. Plus, it is customizable! You can add your favorite mix-ins, like chocolate chips or nuts, to make it even more delicious. Most importantly, it tastes like dessert but is healthy enough for breakfast!
How to Make Peanut Butter Oatmeal Cookie Breakfast
Making this delightful breakfast is simple. Just follow these easy steps, and you’ll have a warm and satisfying dish in no time.
Ingredients:
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 2 cups almond milk (or any milk of your choice)
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Chocolate chips or nuts (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, mix the almond milk, peanut butter, honey, banana, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until everything is well incorporated.
- If you’re using chocolate chips or nuts, fold them into the mixture.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the top is golden and set.
- Allow to cool for a few minutes before serving. Enjoy your breakfast that tastes like a peanut butter oatmeal cookie!
How to Serve Peanut Butter Oatmeal Cookie Breakfast
You can serve this breakfast warm or at room temperature. Cut it into squares, and if you like, top it with a dollop of yogurt or some fresh fruit for extra flavor. It makes for a great grab-and-go option, perfect for busy mornings!
How to Store Peanut Butter Oatmeal Cookie Breakfast
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to five days. You can also freeze them for longer storage—just make sure to wrap each piece well to prevent freezer burn.
Tips to Make Peanut Butter Oatmeal Cookie Breakfast
- Use creamy or crunchy peanut butter depending on your preference.
- If you want a sweeter taste, feel free to add more honey or maple syrup.
- You can substitute the almond milk with any milk you prefer, such as cow’s milk or oat milk.
- For a kick of flavor, try adding a pinch of nutmeg or some chopped dried fruits.
Variation
You can easily customize this recipe! Try adding pumpkin puree for a fall twist, or use different nut butters, like almond or cashew, for a change. You can also switch up the spices by adding cocoa powder for a chocolatey version.
FAQs
1. Can I make this recipe vegan?
Yes! Use maple syrup instead of honey and make sure your peanut butter is free from any animal products.
2. How do I reheat the leftovers?
You can microwave the squares for 20-30 seconds until warmed through. You can also reheat them in the oven at a low temperature.
3. Can I skip the banana?
Yes, you can omit the banana. Just add a little more milk to keep the mixture moist, or use applesauce as a substitute.
Enjoy your delicious Peanut Butter Oatmeal Cookie Breakfast! It’s a sweet way to start your day on a healthier note.
