Peanut Butter Oatmeal Cookie Baked Oatmeal
Peanut Butter Oatmeal Cookie Baked Oatmeal is a delicious and nutritious dish that’s perfect for breakfast or a snack. This recipe combines the rich flavor of peanut butter with wholesome oats and sweet banana, creating a satisfying treat for any time of the day. It’s easy to make and will become a family favorite!
Why Make This Recipe
There are many reasons to make Peanut Butter Oatmeal Cookie Baked Oatmeal. First, it’s simple to prepare and requires mostly pantry ingredients. Second, it offers a healthy breakfast option that is full of fiber and protein. Third, it’s customizable! You can add your favorite toppings like chocolate chips or nuts, making it fun for everyone. Enjoying a bowl of this oatmeal means starting your day right!
How to Make Peanut Butter Oatmeal Cookie Baked Oatmeal
Ingredients:
- 2 cups rolled oats
- 1 cup milk (or dairy-free alternative)
- 1 ripe banana, mashed
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional toppings: chocolate chips, chopped nuts, or sliced bananas
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine rolled oats, milk, mashed banana, peanut butter, honey, vanilla extract, baking powder, cinnamon, and salt.
- Stir until well mixed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- If desired, sprinkle with chocolate chips or chopped nuts.
- Bake for 25-30 minutes until set and lightly golden.
- Let cool slightly before serving. Enjoy warm!
How to Serve Peanut Butter Oatmeal Cookie Baked Oatmeal
You can serve Peanut Butter Oatmeal Cookie Baked Oatmeal warm or at room temperature. It’s delicious on its own, or you can add some extra toppings like a dollop of yogurt, a drizzle of honey, or fresh fruit. It makes a great breakfast, but you can also enjoy it as a snack or dessert.
How to Store Peanut Butter Oatmeal Cookie Baked Oatmeal
To store your Peanut Butter Oatmeal Cookie Baked Oatmeal, let it cool completely and then place it in an airtight container. Store it in the refrigerator for up to 5 days. You can also freeze it by cutting it into portions and wrapping them tightly in plastic wrap, then placing them in a freezer bag. It will last for up to 3 months in the freezer.
Tips to Make Peanut Butter Oatmeal Cookie Baked Oatmeal
- Use ripe bananas for the best sweetness and flavor.
- Feel free to substitute peanut butter with almond butter or sun butter for a different taste.
- Add nuts or seeds for extra crunch and nutrition.
- Experiment with different toppings to keep things exciting!
Variation
You can easily change this recipe by adding ingredients like dried fruits, chocolate chips, or even shredded coconut. You can also try using different kinds of milk, such as almond or oat milk, to adjust the flavor to your liking.
FAQs
Q: Can I use quick oats instead of rolled oats?
A: Yes, you can use quick oats, but the texture may be different. Rolled oats provide a chewier texture.
Q: Can I make this recipe vegan?
A: Yes, you can use a dairy-free milk alternative and choose maple syrup instead of honey.
Q: How do I know when it’s done baking?
A: Your baked oatmeal is done when it’s set and lightly golden on top. A toothpick inserted in the center should come out clean.
Still craving something hearty and healthy? Try making Peanut Butter Oatmeal Cookie Baked Oatmeal today! It’s quick, easy, and so satisfying. Enjoy!
