Peanut Butter Dream Bars
Peanut Butter Dream Bars are a delightful treat that combines the rich flavor of peanut butter with creamy layers and a crunchy base. These bars are perfect for anyone who loves the classic combination of chocolate and peanut butter. Whether you’re planning a party, looking for a sweet snack, or just want to indulge, these bars are sure to satisfy your cravings.
Why Make This Recipe
Making Peanut Butter Dream Bars is a great idea for several reasons. First, they are super easy to prepare, requiring no baking skills. Second, they are a crowd-pleaser, making them ideal for gatherings or family events. Finally, the combination of flavors and textures creates a dessert that everyone will love. With just a few simple ingredients, you can create a delicious sweet treat that’s perfect for any occasion.
How to Make Peanut Butter Dream Bars
Ingredients:
- Peanut butter sandwich cookies
- 8 tbsp butter
- 1.5 cups milk
- Instant chocolate pudding
- 4 oz cream cheese
- 1/2 cup powdered sugar
- 1/2 cup creamy peanut butter
- 8 ounces Cool Whip
- 1/2 cup milk chocolate chips
- 1/2 cup peanut butter chips
Directions:
- Preheat the oven to 350°F (175°C). Crush the peanut butter sandwich cookies and mix with melted butter to form the base. Press the mixture into a baking dish and bake it for 10 minutes.
- In a bowl, mix the instant chocolate pudding with 1.5 cups of milk until it thickens.
- In another bowl, beat the cream cheese, powdered sugar, and peanut butter until smooth.
- Fold in the Cool Whip and spread this mixture over the cooled crust.
- Pour the chocolate pudding mixture over the cream cheese layer.
- Sprinkle the top with milk chocolate chips and peanut butter chips.
- Chill in the refrigerator for at least 2 hours before serving.
How to Serve Peanut Butter Dream Bars
Serve these bars chilled for the best texture and flavor! Cut them into squares and plate them nicely. They go great with a glass of milk or a scoop of ice cream on the side. Enjoy!
How to Store Peanut Butter Dream Bars
To store Peanut Butter Dream Bars, keep them in an airtight container in the refrigerator. They will stay fresh for up to 5 days. Make sure to cover them well, so they don’t absorb other odors from the fridge.
Tips to Make Peanut Butter Dream Bars
- Make sure your cream cheese is softened before beating it to get a smooth mixture.
- Let the crust cool completely before adding the cream cheese layer to avoid melting.
- You can use gluten-free cookies if you prefer a gluten-free option.
Variation
Try adding different toppings, such as chopped nuts or extra peanut butter drizzle, for added flavor! You can also experiment with different flavors of pudding, like vanilla or caramel, for a unique twist.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture if you prefer it!
2. How long do these bars need to chill?
These bars should chill in the refrigerator for at least 2 hours for the best results.
3. Can I freeze Peanut Butter Dream Bars?
Yes, you can freeze them! Wrap them tightly in plastic wrap and then in foil for up to 3 months. Thaw in the fridge before serving.

Peanut Butter Dream Bars
Ingredients
Crust
- 1 pkg Peanut butter sandwich cookies
- 8 tbsp butter melted
Cheese Layer
- 4 oz cream cheese softened
- 1/2 cup powdered sugar
- 1/2 cup creamy peanut butter
- 8 oz Cool Whip
Chocolate Pudding Layer
- 1.5 cups milk
- 1 pkg instant chocolate pudding
Toppings
- 1/2 cup milk chocolate chips
- 1/2 cup peanut butter chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Crush the peanut butter sandwich cookies and mix with melted butter to form the base.
- Press the mixture into a baking dish and bake it for 10 minutes.
- In a bowl, mix the instant chocolate pudding with 1.5 cups of milk until it thickens.
- In another bowl, beat the cream cheese, powdered sugar, and peanut butter until smooth.
- Fold in the Cool Whip and spread this mixture over the cooled crust.
- Pour the chocolate pudding mixture over the cream cheese layer.
- Sprinkle the top with milk chocolate chips and peanut butter chips.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
ANNONCE