Peanut Butter Cup Stuffed Cookie Cake

Step-by-step instructions

Let’s break down the process into simple, understandable steps:

Preheat your oven to 350°F and grease a 9-inch round cake pan.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In another bowl, combine the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring just until well combined.
Fold in the semi-sweet chocolate chips.
Spread half of the cookie dough into the bottom of the prepared cake pan.
Place the mini peanut butter cups on top of the dough, pressing them slightly down.
Cover the peanut butter cups with the remaining cookie dough, ensuring they’re completely hidden.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set.
Let the cookie cake cool before slicing and serving.

Best ways to enjoy it

This cookie cake is wonderful on its own, but consider pairing it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence. For a fun twist, top with a dollop of whipped cream and sprinkle some crushed peanuts for added crunch!

How to store & freeze

To keep your Peanut Butter Cup Stuffed Cookie Cake fresh, store leftovers in an airtight container at room temperature for up to 3 days. If you want to enjoy it later, you can freeze individual slices wrapped tightly in plastic wrap and foil. Just let them thaw in the fridge overnight before serving.

Helpful cooking tips

Pre-measure your ingredients to streamline the baking process.
Allow your butter to soften naturally at room temperature for the best texture.
For an even thicker cookie cake, consider using a smaller pan or doubling the recipe and layer it in two pans!

Creative twists

Feeling adventurous? Here are some fun variations to try:

Experiment with different nut butter flavors like hazelnut or almond.
Add a touch of coconut or oats for added texture.
Try using seasonal candies like peppermint patties during the holidays for a festive version!

FAQs

How long does it take to prepare this cookie cake?

The total time for preparation and baking is about 45-60 minutes, including cooling time.

Can I substitute the eggs in this recipe?

Yes, you can use flax eggs or applesauce as a vegan alternative if desired. Just remember that substitutions might slightly affect texture.

How should I reheat leftover cookie cake?

To warm up your leftover slices, pop them in the microwave for about 10-15 seconds until just warm. Pair it with ice cream for a warm and cold contrast!

Whether you’re whipping this up for a special occasion or just a sweet night in, this Peanut Butter Cup Stuffed Cookie Cake is sure to impress. Get ready to satisfy those sweet cravings! Enjoy!