Peanut Butter Cup Stuffed Cookie Cake
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If there’s one dessert that never fails to delight, it’s a warm, gooey cookie cake stuffed with mini peanut butter cups. Imagine biting into a cookie so soft and rich that it feels like a hug from your childhood, with the added surprise of melty peanut butter bliss. Whether you’re celebrating a birthday, craving a sweet treat, or just looking to impress your friends, this cookie cake is here to elevate your dessert game!
Why you’ll love this dish
This Peanut Butter Cup Stuffed Cookie Cake is a fantastic choice for many reasons. For starters, it’s incredibly simple to make, requiring just a handful of ingredients that you probably already have in your pantry. It’s a perfect dessert for family gatherings, kids’ parties, or even a cozy night in with friends. The combination of chocolate and peanut butter is a classic that pleases any crowd—who can resist that?
“This is the best cookie cake I’ve ever made! The peanut butter cups add such a decadent touch. My kids couldn’t get enough!” – A delighted home cook.
Preparing Peanut Butter Cup Stuffed Cookie Cake
Ready to get baking? This recipe comes together in just a few easy steps. You’ll start by creaming together your butter and sugars until fluffy, then mixing in the eggs and vanilla. Following that, you’ll combine your dry ingredients and fold in those delicious chocolate chips. The best part? You’ll nestle the mini peanut butter cups right in the middle of it all for a scrumptious surprise!
What you’ll need
Here’s what you’ll want to gather for this delightful creation:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 24 mini peanut butter cups
Substitutions: For a unique twist, you can use almond butter instead of peanut butter or swap out chocolate chips for white chocolate or butterscotch chips.
