Peanut Butter Cookie Dough Explosion Cake

Step-by-step instructions

Now, let’s get to the good stuff—how to make this delightful cake!

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Mix until everything is well incorporated and smooth.
3. Pour the cake batter into the prepared baking pan evenly.
4. In a separate bowl, cream together the peanut butter, softened butter, powdered sugar, brown sugar, vanilla extract, and salt. Mix until the mixture is smooth and creamy.
5. Gently fold in the mini chocolate chips into the peanut butter mixture.
6. Drop spoonfuls of the peanut butter cookie dough mixture on top of the cake batter in the pan, being careful not to disturb the batter too much.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool before slicing into it and enjoying!

Best ways to enjoy it

The Peanut Butter Cookie Dough Explosion Cake is a showstopper all on its own, but a few simple additions can elevate your dessert game even further. Consider serving it warm alongside a scoop of vanilla or chocolate ice cream. Drizzling a little chocolate sauce or a sprinkle of chopped nuts can also add a delightful crunch and enhance the flavor profile. Pair it with fresh berries for a pop of color and freshness!

Storage and reheating tips

To keep your Peanut Butter Cookie Dough Explosion Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to preserve it for longer, refrigerate it, where it will last up to a week. Reheat individual slices in the microwave for about 15 seconds to enjoy that just-baked taste again. Also, remember that cakes with creamy fillings should not sit out at room temperature for more than two hours.

Helpful cooking tips

1. Make sure your butter is softened for easy creaming with the peanut butter—this ensures a smooth texture.
2. Avoid overmixing the cake batter; just mix until combined for the best fluffy texture.
3. Consider using a toothpick to test the cake; if it comes out with just a few moist crumbs, it’s perfect!

Creative twists

While the classic Peanut Butter Cookie Dough Explosion Cake is incredible as is, don’t hesitate to experiment! Consider swapping the yellow cake mix for chocolate cake mix for a double chocolate treat. You can also play around with different nut butter varieties, like almond or cashew, for a unique flavor experience. And for an extra decadent version, add a layer of fudge sauce between the cake and cookie dough layers!

Your questions answered

How long does it take to prepare?
From start to finish, you’ll need about 10-15 minutes for preparation, plus an additional 25-30 minutes for baking.

Can I use different cake mixes?
Absolutely! Feel free to experiment with different flavored cake mixes, such as chocolate or funfetti, to give it your own twist.

How can I make it gluten-free?
You can easily substitute the yellow cake mix with a gluten-free cake mix and use gluten-free certified oats in the cookie dough mixture.

This Peanut Butter Cookie Dough Explosion Cake is an irresistible indulgence that everyone will adore. Baking it brings back warm memories and guarantees new ones with your loved ones. Enjoy this recipe, and happy baking!

Peanut Butter Cookie Dough Explosion Cake

A delightful cake combining rich peanut butter flavors with cookie dough, perfect for celebrations or as a sweet pick-me-up.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 servings

Course: Cake, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the cake base

• 1 box yellow cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water

For the cookie dough topping

• 1 cup creamy peanut butter Recommended to use classic creamy peanut butter for texture.
• 1/2 cup unsalted butter, softened Ensure butter is softened for easy creaming.
• 1 cup powdered sugar
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup mini chocolate chips

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Mix until everything is well incorporated and smooth.
3. Pour the cake batter into the prepared baking pan evenly.

Cookie Dough Topping

1. In a separate bowl, cream together the peanut butter, softened butter, powdered sugar, brown sugar, vanilla extract, and salt. Mix until the mixture is smooth and creamy.
2. Gently fold in the mini chocolate chips into the peanut butter mixture.
3. Drop spoonfuls of the peanut butter cookie dough mixture on top of the cake batter in the pan, being careful not to disturb the batter too much.

Baking

1. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
2. Allow the cake to cool before slicing into it and enjoying!

Notes

For best results, avoid overmixing the cake batter. Serve warm with ice cream or drizzled with chocolate sauce for added indulgence. Store leftovers in an airtight container.