Peanut Butter Cookie Dough
Peanut Butter Cookie Dough is a delicious treat that is easy to make and perfect for peanut butter lovers. Whether you enjoy it straight from the bowl or plan to use it in a dessert, this cookie dough is creamy, sweet, and oh so tasty!
Why Make This Recipe
Making Peanut Butter Cookie Dough is a great choice for several reasons. First, it requires simple ingredients that you probably already have at home. Second, it’s super easy to prepare, making it perfect for beginners or anyone who wants a quick dessert. Lastly, it lets you enjoy a classic cookie flavor without the need for baking.
How to Make Peanut Butter Cookie Dough
Making Peanut Butter Cookie Dough is straightforward. Here’s how you can whip up this delightful treat in no time!
Ingredients
- 1/2 cup all-purpose flour, spooned and leveled
- 3/4 cup creamy peanut butter
- 1/2 cup salted sweet cream butter, softened
- 3/4 cup light brown sugar, tightly packed
- 1/2 cup granulated sugar
- 4 tablespoons heavy cream
- 1 1/2 teaspoons pure vanilla extract
- 2 cups chopped mini peanut butter cups
Directions
- In a mixing bowl, combine the softened butter, creamy peanut butter, light brown sugar, and granulated sugar until smooth.
- Mix in the heavy cream and vanilla extract until well combined.
- Gradually stir in the all-purpose flour until just combined.
- Fold in the chopped mini peanut butter cups.
- Chill the dough in the refrigerator for about an hour before serving.
How to Serve Peanut Butter Cookie Dough
You can serve Peanut Butter Cookie Dough in many fun ways. Feel free to eat it straight from the bowl or scoop it into little cups. It also makes a great topping for ice cream or yogurt. If you like, you can use it as a filling for cookies or cupcakes.
How to Store Peanut Butter Cookie Dough
Store any leftover Peanut Butter Cookie Dough in an airtight container in the fridge. It will stay fresh for about a week. You can also freeze it for longer storage. Just scoop dough balls onto a baking sheet, freeze them for an hour, then transfer them to a freezer bag. They will last up to three months in the freezer.
Tips to Make Peanut Butter Cookie Dough
- Make sure your butter is softened for easier mixing.
- You can adjust the amount of sugar to suit your taste preference.
- If you love extra peanut butter flavor, add a bit more peanut butter to the mixture.
Variation
You can add different toppings or mix-ins to customize your Peanut Butter Cookie Dough. Try adding chocolate chips, oats, or chopped nuts for added texture and flavor.
FAQs
Can I eat raw cookie dough?
Yes, this Peanut Butter Cookie Dough is made without eggs and is safe to eat raw.
How long will the dough last in the fridge?
The dough can be stored in the refrigerator for about a week.
Can I freeze Peanut Butter Cookie Dough?
Yes, you can freeze it. Just scoop out dough balls and place them in a freezer bag for up to three months.
Enjoy making and eating this simple yet delightful Peanut Butter Cookie Dough!
