Peanut Butter Chocolate Chip Cookies
Introduction
Peanut Butter Chocolate Chip Cookies are a delightful treat loved by many. They combine the rich flavors of peanut butter and chocolate, creating a sweet and creamy cookie that is hard to resist. Whether you are a fan of baking or just looking for a simple way to satisfy your sweet tooth, this recipe is perfect for you!
Why Make This Recipe
These cookies are not just delicious; they are simple to make and require common ingredients found in most kitchens. The combination of peanut butter and chocolate makes for a delightful snack or dessert option. Plus, they are great for sharing with family and friends or enjoying on your own. You can also customize them by adding more chocolate chips or nuts!
How to Make Peanut Butter Chocolate Chip Cookies
Ingredients:
- 2 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 1 cup Unsalted butter (room temperature)
- 1 1/4 cups Brown sugar (packed light or dark)
- 1/4 cup White granulated sugar
- 1 cup Peanut butter (creamy)
- 2 tsp Pure vanilla extract
- 2 Large eggs (room temperature)
- 1 3/4 cups Mini chocolate chips
Directions:
- In a medium mixing bowl, sift together the flour, baking soda, and salt. Set this mixture aside.
- Using a mixer, beat the butter, brown sugar, and white sugar together on medium for 2 minutes. The butter mixture should be light and fluffy.
- Add the peanut butter and vanilla. Mix on medium until combined.
- Add the eggs to the mixture and mix on high for 2 minutes. Scrape the bowl to ensure everything is mixed well.
- Slowly add in the dry ingredient mixture. Scrape the bowl again and mix once more.
- Finally, add the mini chocolate chips and stir to combine everything well.
- Cover the dough and chill it in the refrigerator for 2 hours.
- Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper.
- Use a large 3oz cookie scoop to scoop out the dough. This recipe makes large cookies (3-4 inches). Place 6 dough balls per cookie sheet, keeping the remaining dough in the fridge while the cookies bake.
- Bake for 13-16 minutes until the edges turn lightly golden brown. For smaller cookies, reduce the baking time to 8-10 minutes.
- Let the cookies sit on the cookie sheet for 4 minutes before topping them with extra mini chocolate chips while they are warm. Once cooled, transfer them to a cooling rack.
How to Serve Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies are best enjoyed warm. Serve them with a glass of milk or your favorite beverage. You can also share them as a sweet treat at parties or gatherings.
How to Store Peanut Butter Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can also be frozen for longer storage. Just place them in a freezer-safe bag, and they will last for up to 3 months. Thaw them before serving for the best taste.
Tips to Make Peanut Butter Chocolate Chip Cookies
- Make sure your butter is at room temperature for easy mixing.
- You can use crunchy peanut butter if you prefer a bit of texture in your cookies.
- Experiment with different types of chocolate chips or nuts for extra flavor.
- Remember to chill the dough; this helps the cookies hold their shape while baking.
Variation
You can modify this recipe by adding oats for a chewier texture or swapping half the chocolate chips for butterscotch chips for a different flavor.
FAQs
1. Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may change the texture slightly. Make sure it is creamy and well-mixed.
2. How long do these cookies stay fresh?
Stored in an airtight container, they typically stay fresh for about a week.
3. Can I double the recipe?
Absolutely! You can double the ingredients and make a larger batch. Just be sure to adjust your baking sheets and baking time if needed.
Enjoy your Peanut Butter Chocolate Chip Cookies! They are sure to be a hit with anyone who tries them!
Peanut Butter Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2.5 cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
Wet Ingredients
- 1 cup Unsalted butter (room temperature) Make sure it's at room temperature for easy mixing.
- 1.25 cups Brown sugar (packed light or dark)
- 0.25 cup White granulated sugar
- 1 cup Peanut butter (creamy) You can use crunchy peanut butter for texture.
- 2 tsp Pure vanilla extract
- 2 large Eggs (room temperature)
Mix-ins
- 1.75 cups Mini chocolate chips Extra mini chocolate chips can be used for topping.
Instructions
Preparation
- In a medium mixing bowl, sift together the flour, baking soda, and salt. Set this mixture aside.
- Using a mixer, beat the butter, brown sugar, and white sugar together on medium for 2 minutes until light and fluffy.
- Add the peanut butter and vanilla. Mix on medium until combined.
- Add the eggs to the mixture and mix on high for 2 minutes, scraping the bowl to ensure everything is mixed well.
- Slowly add in the dry ingredient mixture, scraping the bowl again and mixing once more.
- Finally, add the mini chocolate chips and stir to combine.
- Cover the dough and chill it in the refrigerator for 2 hours.
Baking
- Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- Use a large 3oz cookie scoop to scoop out the dough, placing 6 dough balls per cookie sheet.
- Bake for 13-16 minutes until the edges turn lightly golden brown, reducing baking time to 8-10 minutes for smaller cookies.
- Let the cookies sit on the cookie sheet for 4 minutes before topping them with extra mini chocolate chips while warm.
- Once cooled, transfer them to a cooling rack.
