Peanut Butter Blossoms

Peanut Butter Blossoms are a delightful combination of rich peanut butter and sweet chocolate that will make your taste buds sing. These cookies are not only simple to prepare, but they also offer a wonderful balance of creamy and crunchy textures. With just a handful of ingredients, you can whip up a batch for any occasion, making them perfect for busy days or as a sweet treat to share with friends and family.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 120
Protein: 3g
Carbohydrates: 14g
Fat: 6g
Fiber: 1g
Sugar: 8g
Sodium: 80mg

Why Make Peanut Butter Blossoms

Peanut Butter Blossoms are not only delicious but also incredibly versatile. They can be enjoyed fresh from the oven or stored for later, making them a fantastic option for meal prep. The combination of peanut butter and chocolate provides a satisfying flavor that appeals to both kids and adults alike. Plus, with simple ingredients, these cookies can easily accommodate dietary preferences, ensuring that everyone gets to enjoy them.

How to Make Peanut Butter Blossoms Step by Step

Ingredients

1 cup peanut butter
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 bag chocolate Kisses

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the peanut butter, granulated sugar, brown sugar, eggs, and vanilla until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture and mix until a dough forms.
4. Roll the dough into 1-inch balls and place on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, until lightly golden.
6. Remove from the oven and immediately press a chocolate Kiss into the center of each cookie.
7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Peanut Butter Blossoms

These delicious cookies can be served warm with a glass of milk for a classic treat. Pair them with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider arranging Peanut Butter Blossoms on a decorative platter and serving them at gatherings or holiday parties.

How to Store Peanut Butter Blossoms

To keep your Peanut Butter Blossoms fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them for up to three months. Just be sure to separate the cookies with parchment paper to maintain their shape. When you’re ready to enjoy them, let them thaw at room temperature or gently reheat them in the microwave for a few seconds.

Expert Tips for Cooking Peanut Butter Blossoms

• Use natural peanut butter for a healthier option, but be aware that this may affect the texture of the cookies.
• To enhance the flavor, consider adding a pinch of cinnamon to the dough.
• Always allow the cookies to cool briefly on the baking sheet before transferring to a wire rack to avoid breaking.
• Experiment with different types of chocolate candies on top for a fun twist.
• For extra richness, replace half of the granulated sugar with brown sugar.

Delicious Variations of Peanut Butter Blossoms

For a fruity twist, consider adding chopped dried fruits like cranberries or apricots to the dough. If you enjoy a bit of spice, adding a dash of cayenne pepper can give your Peanut Butter Blossoms a surprising kick. Another option is to make them gluten-free by substituting all-purpose flour with almond flour or a gluten-free blend.

Peanut Butter Blossoms are a nostalgic treat that everyone loves. With their rich flavor and simple preparation, these cookies are a must-try. Whether for a special occasion or just a sweet snack, they will surely bring smiles to faces all around. Give them a try, and embrace the deliciousness of Peanut Butter Blossoms!