Peanut Butter Blossoms

Peanut Butter Blossoms are a delightful treat that combines the rich taste of peanut butter with the sweet surprise of a chocolate kiss on top. These cookies are soft, chewy, and incredibly satisfying. They are perfect for sharing with friends and family or enjoying as a snack with a glass of milk.

Why Make This Recipe

Making Peanut Butter Blossoms is a great choice for any occasion. Whether you’re baking for a holiday, a party, or just to satisfy a sweet craving, these cookies are always a hit. They are easy to prepare and require simple ingredients that you may already have in your pantry. Plus, the combination of peanut butter and chocolate is hard to resist!

How to Make Peanut Butter Blossoms

Making Peanut Butter Blossoms is simple and fun! Just follow these easy steps.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup creamy peanut butter
• 1/2 cup unsalted butter, very soft at room temperature
• 1/3 cup granulated sugar
• 1/2 cup granulated sugar (for rolling)
• 1/3 cup light brown sugar, packed
• 1 large egg, room temperature
• 2 teaspoons vanilla extract
• 28 Hershey’s Kiss candies, unwrapped and frozen

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the flour, baking soda, and salt.
3. In a large bowl, cream together the peanut butter, butter, 1/3 cup granulated sugar, and brown sugar until smooth.
4. Beat in the egg and vanilla.
5. Gradually blend in the dry ingredients until everything is combined.
6. Roll the dough into 1-inch balls and coat each ball in the remaining granulated sugar.
7. Place the cookie balls on baking sheets and bake for 10 minutes.
8. Remove them from the oven and immediately press a frozen Hershey’s Kiss into the center of each cookie.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

How to Serve Peanut Butter Blossoms

Peanut Butter Blossoms are best enjoyed warm or at room temperature. You can serve them as a dessert after dinner, pack them in lunchboxes, or share them at parties. Pair them with a glass of milk for a classic combination that everyone loves!

How to Store Peanut Butter Blossoms

To keep your Peanut Butter Blossoms fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the baked cookies in a freezer-safe container for up to three months.

Tips to Make Peanut Butter Blossoms

1. Make sure your butter is soft enough to cream easily with the peanut butter.
2. Rolling the dough balls in sugar adds a nice crunch to the cookies.
3. Use frozen Hershey’s Kisses so they don’t melt completely when baked.

Variation

For a fun twist, you can try using different flavored chocolates like caramel-filled kisses or even mint chocolate kisses for a change. You can also add chopped nuts to the cookie dough for added texture.

FAQs

1. Can I use natural peanut butter for this recipe?
Yes, but natural peanut butter may make the cookies a bit more crumbly. Stick to creamy peanut butter for the best texture.

2. Can I make the dough in advance?
Absolutely! You can prepare the dough, roll it into balls, and refrigerate them for up to 24 hours before baking.

3. What if I don’t have Hershey’s Kisses?
You can use any chocolate candy or chocolate chips as a substitute. Just make sure they fit comfortably on top of the cookies.