Peanut Butter Banana Upside Down Cake
Peanut Butter Banana Upside Down Cake is a delightful dessert that combines the rich flavors of peanut butter with the sweet mellowness of bananas. This cake is not only delicious but also easy to make. It’s perfect for any occasion, from birthdays to casual family dinners.
Why Make This Recipe
This recipe is great for several reasons. First, it uses ingredients that are often found in your kitchen. Second, it’s a fun twist on the classic upside-down cake. Lastly, the combination of peanut butter and banana makes for a moist and flavorful cake that will impress your family and friends.
How to Make Peanut Butter Banana Upside Down Cake
Ingredients:
- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 3-4 ripe bananas, sliced
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- In a medium saucepan over medium heat, melt the 1/4 cup of butter. Stir in the brown sugar and cook until smooth and bubbling, about 2 minutes. Pour the caramel mixture into the cake pan and arrange the banana slices on top.
- In a large bowl, beat the softened butter and peanut butter together until creamy. Add granulated sugar and beat until light and fluffy. Add the eggs one at a time, beating well after each addition, and mix in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, mixing until just combined.
- Carefully pour the batter over the bananas in the pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then invert onto a serving plate. Allow to cool slightly before serving.
How to Serve Peanut Butter Banana Upside Down Cake
Serve the cake warm or at room temperature. It can be enjoyed plain or with a dollop of whipped cream on top for extra sweetness. This cake can also be paired with a scoop of vanilla ice cream for a decadent dessert.
How to Store Peanut Butter Banana Upside Down Cake
Store any leftovers in an airtight container at room temperature for up to 2 days. If you need to keep it longer, you can refrigerate it for up to a week. Just make sure to cover it well to keep it fresh.
Tips to Make Peanut Butter Banana Upside Down Cake
- Use very ripe bananas for the best flavor and sweetness.
- Make sure your butter is softened to ensure easy mixing.
- Don’t skip the buttermilk; it adds moisture and helps the cake rise.
- Let the cake cool slightly before inverting it to avoid breaking.
Variation
You can add chopped nuts, like walnuts or pecans, to the batter for added crunch. Chocolate chips can also be mixed into the batter for a chocolatey twist.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can! Crunchy peanut butter will give your cake a nice texture.
2. Can I freeze the Peanut Butter Banana Upside Down Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.
3. How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean. It will also be golden brown on top.
