Peach cobbler is a delightful dessert that brings the sweet taste of summer right to your table. This easy peach recipe combines juicy peaches with a delicious golden topping, creating a dish that everyone will love. Whether you are having a family gathering or just want to treat yourself, peach cobbler is the perfect choice!
Why Make This Recipe
Making peach cobbler is an ideal way to enjoy fresh, ripe peaches. It’s simple, quick, and gives you a warm, comforting dessert. This recipe is great for both beginner cooks and experienced bakers. Plus, it is a wonderful way to celebrate summer flavors all year long.
How to Make Peach Cobbler
Ingredients:
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Cinnamon (optional, for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches with half of the sugar (1/2 cup). Let it sit for about 10 minutes.
- In another bowl, combine the flour, remaining sugar (1/2 cup), baking powder, salt, and milk. Mix until just combined.
- Pour the melted butter into a baking dish. Then, carefully pour the batter over the butter. Do not stir.
- Spoon the peaches over the batter, spreading them evenly. If you’d like, sprinkle some cinnamon on top.
- Bake in the preheated oven for 40-45 minutes or until the topping is golden brown.
- Let it cool slightly before serving.
How to Serve Peach Cobbler
Peach cobbler is best served warm. You can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It’s also delicious on its own!
How to Store Peach Cobbler
To store leftover peach cobbler, cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave when you are ready to enjoy it again.
Tips to Make Peach Cobbler
- Choose ripe peaches for the best flavor.
- If you don’t have fresh peaches, you can use canned or frozen peaches. Just make sure to drain the syrup if using canned.
- Add a little lemon juice to the peaches if you want to enhance their flavor.
- Experiment with spices like nutmeg or allspice for a different taste.
Variation
You can mix things up by adding other fruits like blueberries or blackberries to the cobbler. This will give it a mixed berry flavor that tastes amazing!
FAQs
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just thaw and drain them before using.
2. How long should I bake peach cobbler?
Bake it for 40-45 minutes until the topping is golden brown.
3. Can I make peach cobbler ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. Just reheat before serving.
Enjoy this simple and delicious peach cobbler recipe with your loved ones. It’s sure to become a favorite in no time!
