Peach, Prosciutto & Arugula Salad
Introduction
Peach, Prosciutto & Arugula Salad is a refreshing dish that perfectly combines sweet, savory, and peppery flavors. With juicy peaches, salty prosciutto, and peppery arugula, this salad is not only delicious but also visually appealing. It’s excellent as a light meal or as a side dish for gatherings, making it a versatile choice for any occasion.
Why Make This Recipe
This salad is a fantastic way to celebrate seasonal produce. Peaches add a sweet and juicy bite, while prosciutto provides a rich, savory contrast. Arugula gives a delightful peppery kick, and the cheese adds creaminess. It takes minimal time to prepare, making it perfect for busy days or last-minute gatherings. Plus, it’s healthy and packed with nutrients, ensuring you feel good about what you eat.
How to Make Peach, Prosciutto & Arugula Salad
Ingredients:
- 3 ripe peaches, pitted and sliced
- 4 cups baby arugula
- 4–6 slices prosciutto, torn
- 1/4 cup crumbled goat cheese or shaved Parmesan
- 1/4 cup toasted pine nuts or sliced almonds (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and black pepper, to taste
Directions:
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper. Set the dressing aside.
- In a large bowl or serving platter, arrange the arugula, peach slices, and torn prosciutto.
- Sprinkle with goat cheese and nuts if you’re using them.
- Drizzle the dressing over the salad just before serving, and toss lightly to combine.
How to Serve Peach, Prosciutto & Arugula Salad
Serve this salad immediately after tossing to keep the arugula crisp and the peaches succulent. It can be enjoyed on its own, or you can pair it with grilled chicken or fish for a more filling meal. It also works great as a side dish at barbecues or picnics.
How to Store Peach, Prosciutto & Arugula Salad
This salad is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to one day. Keep the dressing separate until you are ready to serve to prevent the arugula from wilting.
Tips to Make Peach, Prosciutto & Arugula Salad
- Use ripe but firm peaches to prevent them from getting mushy in the salad.
- For added crunch, toast your nuts before adding them to the salad.
- Feel free to adjust the amount of cheese and nuts based on your preference.
Variation
You can customize this salad with various fruits. Try substituting peaches with nectarines or ripe figs. You can also add other greens like spinach or mixed greens for a different base.
FAQs
1. Can I use canned peaches instead of fresh ones?
While fresh peaches are best for this salad, you can use canned peaches if fresh ones aren’t available. Just be sure to drain and pat them dry to avoid excess moisture.
2. What can I substitute for prosciutto?
If you prefer a vegetarian option, you can use grilled halloumi cheese or crispy tofu for a similar texture and flavor profile.
3. Can I make the dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Just store it in a sealed container in the refrigerator and give it a good shake before using it.
Enjoy making and sharing this delightful Peach, Prosciutto & Arugula Salad!
